“The way solar is progressing it will just be a matter of time before it becomes competitive with fossil fuels and eventually replace them.”

So says Dr Jon Major who led a team at Liverpool University that has found a way of replacing one toxic element, used in the process of manufacturing solar cells, with a material found in bath salts.

Around 7% of the solar cells manufactured today are made from a material called cadmium telluride. The cadmium telluride cells are thinner than silicon and they are popular because they are also lighter and cheaper.

They have more than one drawback. Tellurium is rare. And a toxic chemical, cadmium chloride, is needed to manufacture the the cells. Cadmium chloride is also expensive. In addition, a significant proportion of the manufacturing cost of cadmium telluride cells is to protect the workforce from toxins and to dispose of contaminated waste products safely, according to the research team.

Dr Major discovered that a cheaper, non-toxic alternative, magnesium chloride, could be used instead of the toxic compound and work just as well. Magnesium chloride is completely safe. It is used to make tofu and is found in bath salts. It also extracted from sea water and so is a small fraction of the price of cadmium chloride.

Dr. Major believes that solar energy could eventually meet the world’s energy needs.

“There is enough sunlight that falls on the Earth every hour to generate enough electricity for the planet for a year,” he said.

Consider the Source

 Consider the First Source!

In the beginning was the Word, and the Word choreographed an assembly of amino acids into an exquisite array of specific proteins. Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” In so doing God demonstrated a penchant for genomic writing, preceeded by an amazing series of prebiotic events, in a highly orchestrated presentation of evolutionary overcontrol.

More about God’s Handiwork!

This is the Ecooking unit that Italian manufacturer Clei showed in Milan at the 2014 Salone del Mobile furniture fair. The Ecooking kitchen’s moving parts rotate around a central pivot that also serves as the exhaust pipe for the sink and dishwasher — and as the conduit for the plumbing and electricity.

The tower can be placed against one wall, as the rotating elements open in three of the cube’s four directions, for a span of 270 degrees. Because appliances are close to each other, they can “easily interact and exchange heat, moisture and cooling with one another and with the environment to save energy.

The microwave is at the top; below it is a small dishwasher. The water from the sink and dishwasher is reused to nourish the tower’s simple herb garden. The vertical garden has special grow lights. The tower has an induction cooktop. When the tower is placed near a window, to take advantage of the sunlight, solar panels positioned on upper modules of the tower can power appliances.

Consider the Source

Tooling Up for Hydroponics

 Consider the First Source!

In the beginning was the Word, and the Word choreographed an assembly of amino acids into an exquisite array of specific proteins. Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” In so doing God demonstrated a penchant for genomic writing, preceeded by an amazing series of prebiotic events, in a highly orchestrated presentation of evolutionary overcontrol.

More about God’s Handiwork!

The Windbelt is a small-scale wind turbine that can generate 40 milliwatts in 10-mph winds and only costs a couple of dollars. Working in Haiti, Shawn Frayne, a 28-year-old inventor based in Mountain View, California, saw the need for small-scale wind power to juice LED lamps and radios in the homes of the poor. Conventional wind turbines don’t scale down well — there’s too much friction in the gearbox and other components. “With rotary power, there’s nothing out there that generates under 50 watts,” Frayne says. So he took a new tack, studying the way vibrations caused by the wind led to the collapse in 1940 of Washington’s Tacoma Narrows Bridge (aka Galloping Gertie).

Frayne’s device, which he calls a Windbelt, is a taut membrane fitted with a pair of magnets that oscillate between metal coils. Prototypes have generated 40 milliwatts in 10-mph slivers of wind, making his device 10 to 30 times as efficient as the best micro-turbines. Frayne envisions the Windbelt costing a few dollars and replacing kerosene lamps in Haitian homes. “Kerosene is smoky and it’s a fire hazard,” says Peter Haas, founder of the Appropriate Infrastructure Development Group, which helps people in developing countries to get environmentally sound access to clean water, sanitation and energy. “If Shawn’s innovation breaks, locals can fix it. If a solar panel breaks, the family is out a panel.”

Frayne hopes to help fund third-world distribution of his Windbelt with revenue from first-world applications—such as replacing the batteries used to power temperature and humidity sensors in buildings. “There’s not a huge amount of innovation being done for people making $2 to $4 per day,” Haas says. “Shawn’s work is definitely needed.”

Consider the Source

 Consider the First Source!

When we align our objectives with the Divine will, when we strive for the attainment of a worthy goal, when we begin our work with a well defined plan, and when we have ability to work together with others effectively, we have already achieved the trajectory for success. For we know that “all things work together for good to them that love God, to them who are the called according to his purpose.”

Learn how to enjoy boundless opportunity and unlimited progress!

On the issue of pink slime, it’s not as if the food industry saw the light, they just felt the heat! The main supplier of ammoniated pink slime, Beef Products, Inc., has been spiraling down. But now there’s a good chance you are eating some of the other unappetizing ingredients that simply don’t belong in our food. Trusting the food industry to help you make healthy choices can be a big mistake. Here are some more of the ways by which food suppliers continue to lose credibility.

Azodicarbonamide in Bread

This “dough conditioner” is the same chemical used to make yoga mats, shoe soles, and other rubbery objects. Azodicarbonamide is banned in Europe and Australia and its use carries a prison sentence in Singapore. When azodicarbonamide is baked in bread, it produces the carcinogen urethane. While Subway announced it is “in the process of removing azodicarbonamide as part of our bread improvement efforts,” the dough conditioner is also used in food at McDonald’s, Burger King, Starbucks, Arby’s, Wendy’s, Jack in the Box and Chick-fil-A. It is also in grocery store and restaurant breads, CNN says.

Plastic Microbeads in Fish

Plastic microbeads are used in toothpaste, liquid hand soaps, skin exfoliators, other personal care products, and industrial cleaners. Last year the microbeads were found in water samples in three of the Great Lakes. The beads work their way up the marine food chain where they “absorb and retain chemical contaminants,” says the Chicago Tribune.

Brominated Vegetable Oil in Beverages

The oil, from corn or soy, is bonded with the element bromine which is used in couches and carpets as a flame retardant. Bromide is an endocrine disruptor and part of the halide family which includes fluorine, chlorine and iodine. It competes for the same receptors in the body as iodine and can cause iodine deficiency among other things.

High Fructose Corn Syrup and Artificial Sweeteners in ,  ,  ,   Pretty Much Everything

High fructose corn syrup (HFCS) is cheaper for soft drink and bread makers to use and store than “real sugar” It has been linked to liver damage, diabetes, heart problems, obesity and even mercury consumption. Yet, aspartame, saccharin and acesulfame potassium, three leading artificial sweeteners, have all been linked to cancer.

A 2011 study by the University of Miami’s Miller School of Medicine found that people who drank one diet soda every day had a 61 percent higher chance of having a heart attack or stroke. Questions also persist about artificial sweeteners’ links to Alzheimer’s disease, autism, chronic fatigue syndrome, lupus, multiple sclerosis and Parkinson’s disease.

Transglutaminase Also Known as “Meat Glue”

Meat glue is transglutaminase, an adhesive powder originally obtained from animal blood, but lately more likely to come from fermented bacteria which is cheaper. Meat glue lets chefs cobble together disparate and low-quality scraps of meat, put it in the refrigerator overnight and produce “filet mignon.”

Up to 35 percent of food products contain meat glue, including tofu, milk, yogurt and even cereal according to industry accounts. Animal versions of meat glue in which the coagulation animal protein thrombin is combined with fibrin have affected blood clotting time in humans because bovine thrombin can cross-react with human factors.

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Food providers that have engaged in food fraud, or have been slipping such poisonous ingredients into your food, are not worthy of your trust or patronage, ever!

Consider the Source

 Consider the First Source!

In the beginning was the Word, and the Word choreographed an assembly of amino acids into an exquisite array of specific proteins. Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” In so doing God demonstrated a penchant for genomic writing, preceeded by an amazing series of prebiotic events, in a highly orchestrated presentation of evolutionary overcontrol.

More about God’s Handiwork!

What are the food security implications of the ever worsening drought?

“Increasingly intense droughts in California, all of the Southwest, and even into the Midwest have everything to do with human-made climate change.” So says climatologist James Hansen, who co-authored one of the earliest studies on this subject back in 1990.

The food security implications of this are staggering in light of the way we currently farm on a land area roughly equal to the size of South America. Experts say we would have to add another Brazil to that land mass to feed the people expected to arrive by 2050.

Figuring out how to feed nine billion people by mid-century in a Dust-Bowl-ifying world is the task at hand. Working to slash carbon pollution and avoid the worst climate impact scenarios is a big enough challenge.

A 2009 NOAA-led paper warned that, for the Southwestern United States and many semi-arid regions around the world, “the climate change that is taking place because of increases in carbon dioxide concentration is largely irreversible for 1,000 years after emissions stop.” Impacts that should be expected if we don’t aggressively slash carbon pollution “are irreversible dry-season rainfall reductions in several regions comparable to those of the ‘dust bowl’ era.”

So what’s a body of six or nine billion to do? It’s clear a great humanity can’t turn on a dime. But we can begin to future-proof our food supply. And, we can discuss just how that may be accomplished right here.

To learn more about the ideas for transitioning that are already out there, visit our Modular Agriculture page.

Consider the Source

 Consider the First Source!

In the beginning was the Word, and the Word choreographed an assembly of amino acids into an exquisite array of specific proteins. Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” In so doing God demonstrated a penchant for genomic writing, preceeded by an amazing series of prebiotic events, in a highly orchestrated presentation of evolutionary overcontrol.

More about God’s Handiwork!

In Singapore, the challenge of feeding a growing population is pushing the concept of urban farming to new heights. A super-efficient vertical farming system is producing greens for 5 million residents.

“Can we supply enough food for everyone on the planet?” is a question plaguing leaders around the world. In Singapore SkyGreen offers one example of how this might be possible, “not just technically, but economically”. By increasing their food security while reducing the impact of food production on global climate change, SkyGreen is 10 times more productive per square foot than conventional farming.

Consider the Source

 Consider the First Source!

When we align our objectives with the Divine will, when we strive for the attainment of a worthy goal, when we begin our work with a well defined plan, and when we have ability to work together with others effectively, we have already achieved the trajectory for success. For we know that “all things work together for good to them that love God, to them who are the called according to his purpose.”

Learn how to enjoy boundless opportunity and unlimited progress!

Ever since Monsanto developed, marketed and patented the glyphosate molecule — Roundup (®) herbicide’s active ingredient — beginning in the early 70’s, a substantial and ever-growing portion of the earth’s arable surface has been transformed into an environmental and human health experiment, of unprecedented scale.

Roundup Ready (®) (glyphosate resistant) genetically modified (GM) plants (also created by Monsanto) now constitute 70% of all genetically modified food plants on the market today.2 This has required the use of increasingly larger quantities of glyphosate-based herbicides in the regions where these plants are cultivated, making human exposures inevitable, and now simply a question of to what degree. Despite manufacturers’ claims, pest resistance to GM crops and commonly used herbicides, are becoming a serious problem, and companies like Dow Agrosciences are seizing the opportunity with newly created GM crops that are ‘three herbicide” resistant, requiring the future use of even more toxic combinations and greater quantities of herbicides in America’s farmlands, including 2,4 D, a chemical once used in Agent Orange.

Consider the Source

 Consider the First Source!

In the beginning was the Word, and the Word choreographed an assembly of amino acids into an exquisite array of specific proteins. Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” In so doing God demonstrated a penchant for genomic writing, preceeded by an amazing series of prebiotic events, in a highly orchestrated presentation of evolutionary overcontrol.

More about God’s Handiwork!

An affordable and effective alternative to glass greenhouses is the walipini (an Aymara Indian word for a “place of warmth”). Also known as an underground or pit greenhouse, it was first developed over 20 years ago for the cold mountainous regions of South America, this method allows growers to maintain a productive garden year-round, even in the coldest of climates.

A walipini combines the principles of passive solar heating with that of an earth-sheltered building. It utilizes nature’s resources to provide a warm, stable, well-lit environment for year-round vegetable production. Locating the growing area 6’- 8’ underground and capturing and storing daytime solar radiation are the most important principles in building a successful Walipini.

Consider the Source

 Consider the First Source!

In the beginning was the Word, and the Word choreographed an assembly of amino acids into an exquisite array of specific proteins. Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” In so doing God demonstrated a penchant for genomic writing, preceeded by an amazing series of prebiotic events, in a highly orchestrated presentation of evolutionary overcontrol.

More about God’s Handiwork!

A rich microbial ecosystem in our gut keeps us healthy. Now scientists are linking the health of our gut to the microbial ecosystems in the soils where our food is grown.

Industrial food production pollutes rivers and streams, creating massive offshore dead zones. It kills off bee colonies, consigns millions of animals to inhumane confinement, and disrupts the climate.

True, industrial food is cheap. But one in five children in the United States experiences hunger, and for many, it’s because their parents are paid poverty-level wages working in the food and agriculture sectors.

Industrial food is actually only cheap when the human and ecological costs are ignored.

Consider the Source

 Consider the First Source!

In the beginning was the Word, and the Word choreographed an assembly of amino acids into an exquisite array of specific proteins. Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” In so doing God demonstrated a penchant for genomic writing, preceeded by an amazing series of prebiotic events, in a highly orchestrated presentation of evolutionary overcontrol.

More about God’s Handiwork!

Because of the insidious way in which it works, it has been sold as a relatively benign replacement for the devastating earlier dioxin-based herbicides. But a barrage of experimental data has now shown glyphosate and the GMO foods incorporating it to pose serious dangers to health.

Compounding the risk is the toxicity of “inert” ingredients used to make glyphosate more potent. Researchers have found, for example, that the surfactant POEA can kill human cells, particularly embryonic, placental and umbilical cord cells. But these risks have been conveniently ignored.

The widespread use of GMO foods and glyphosate herbicides helps explain the anomaly that the US spends over twice as much per capita on healthcare as the average developed country, yet it is rated far down the scale of the world’s healthiest populations. The World Health Organization has ranked the US LAST out of 17 developed nations for overall health.

Sixty to seventy percent of the foods in US supermarkets are now genetically modified. By contrast, in at least 26 other countries—including Switzerland, Australia, Austria, China, India, France, Germany, Hungary, Luxembourg, Greece, Bulgaria, Poland, Italy, Mexico and Russia—GMOs are totally or partially banned; and significant restrictions on GMOs exist in about sixty other countries.

Consider the Source

 Consider the First Source!

In the beginning was the Word, and the Word choreographed an assembly of amino acids into an exquisite array of specific proteins. Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” In so doing God demonstrated a penchant for genomic writing, preceeded by an amazing series of prebiotic events, in a highly orchestrated presentation of evolutionary overcontrol.

More about God’s Handiwork!