Mashup in Potato Park

Parque de la Papa farmers began to stir in their seats, waiting for an opportunity to share their stories. Others came from as far as Bhutan and China. They discovered that their cultures were more similar than they had expected, and that one concern had been troubling all of them: Climate change was making it harder to grow food on the mountains that had sustained them for centuries. They were meeting to do something about it.

During a series of talks held between April 26 and May 2, 2014, the farmers forged a unique partnership that now includes the exchange of indigenous crop varieties and farming methods. They hope these initiatives will help protect agricultural biodiversity in the face of climate change. The exchange will begin with potatoes—a sturdy crop that thrives in the mountains of China, Bhutan, and Peru. Such collaboration will give the farmers an opportunity to experiment together from a distance, as they search for the hardiest, most resilient varieties.

Andean farmer Lino Mamani curates the traditional seeds collection at Parque de la Papa, where six Quechua communities live and grow about 600 varieties of potato. “We can learn more from others with similar problems about technology that might be useful.”

Working with scientists has been an emotional, challenging process, Mamani said. “Scientists would just take seeds from us, not recognizing our knowledge.” But the tides are turning as climate change edges on, pushing science and tradition closer together to resolve common goals and slow the process of agricultural degradation. He went on to say “It’s time traditional knowledge and science work together.”

Consider the Source

 Consider the First Source!

abstract-rainbow

In the beginning was the Word, and the Word choreographed an assembly of amino acids into an exquisite array of specific proteins. Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” In so doing God demonstrated a penchant for genomic writing, preceeded by an amazing series of prebiotic events, in a highly orchestrated presentation of evolutionary overcontrol.

More about God’s Handiwork!




The Distended Belly of Government

Low fat religion spawned legions of processed foods, products with ramped up levels of sugar, and equally dubious sweet substitutes, to compensate for the inevitable loss of taste when fat is removed. The anti-saturated fat dogma gave manufacturers the perfect excuse to wean us off real foods that had sustained us for centuries, now portrayed as natural born killers, on to more lucrative, nutrient-light processed products, stiff with additives and cheap fillers.

Government diet gurus and health charities have long been engaged on a salt reduction crusade, but what has been missing from this noble effort is the awareness that excessive salt is a problem of processed food. High salt is essential to that larger-than-life processed food taste. Without salt, and a sub-set of assorted chemical flavour enhancers, processed foods would be exposed for what they are: products that have lost their natural savour and nutritional integrity. Salt-free cornflakes, for instance, would be well nigh inedible. No one would want to buy them because they would see that they are a heap of nutritional uselessness.

Consider the Source

 Consider the First Source!

abstract-rainbow

In the beginning was the Word, and the Word choreographed an assembly of amino acids into an exquisite array of specific proteins. Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” In so doing God demonstrated a penchant for genomic writing, preceeded by an amazing series of prebiotic events, in a highly orchestrated presentation of evolutionary overcontrol.

More about God’s Handiwork!




Food Security and Drought

What are the food security implications of the ever worsening drought?

 

“Increasingly intense droughts in California, all of the Southwest, and even into the Midwest have everything to do with human-made climate change.” So says climatologist James Hansen, who co-authored one of the earliest studies on this subject back in 1990.

The food security implications of this are staggering in light of the way we currently farm on a land area roughly equal to the size of South America. Experts say we would have to add another Brazil to that land mass to feed the people expected to arrive by 2050.

Figuring out how to feed nine billion people by mid-century in a Dust-Bowl-ifying world is the task at hand. Working to slash carbon pollution and avoid the worst climate impact scenarios is a big enough challenge.

A 2009 NOAA-led paper warned that, for the Southwestern United States and many semi-arid regions around the world, “the climate change that is taking place because of increases in carbon dioxide concentration is largely irreversible for 1,000 years after emissions stop.” Impacts that should be expected if we don’t aggressively slash carbon pollution “are irreversible dry-season rainfall reductions in several regions comparable to those of the ‘dust bowl’ era.”

So what’s a body of six or nine billion to do? It’s clear a great humanity can’t turn on a dime. But we can begin to future-proof our food supply. And, we can discuss just how that may be accomplished right here.

To learn more about the ideas for transitioning that are already out there, visit our Modular Agriculture page.

Consider the Source

 Consider the First Source!

abstract-rainbow

In the beginning was the Word, and the Word choreographed an assembly of amino acids into an exquisite array of specific proteins. Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” In so doing God demonstrated a penchant for genomic writing, preceeded by an amazing series of prebiotic events, in a highly orchestrated presentation of evolutionary overcontrol.

More about God’s Handiwork!




Hidden Hunger

Hidden hunger is a form of malnutrition that strikes both the underfed and the overfed. It affects close almost two billion people worldwide. It is caused by micronutrient deficiencies. Micronutrients are vitamins and minerals needed in small amounts in the body, and which are essential to growth and development.

Children and mothers from developing countries are among the most vulnerable to suffering from hidden hunger. Poor nutrition during pregnancy and during a child’s first two years in life significantly slows down growth and cognitive development in children. It also makes the body more susceptible to illness and premature death.

Consider the Source

 Consider the First Source!

abstract-rainbow

In the beginning was the Word, and the Word choreographed an assembly of amino acids into an exquisite array of specific proteins. Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” In so doing God demonstrated a penchant for genomic writing, preceeded by an amazing series of prebiotic events, in a highly orchestrated presentation of evolutionary overcontrol.

More about God’s Handiwork!




Is Monsanto’s Glyphosate Destroying The Soil?

Ever since Monsanto developed, marketed and patented the glyphosate molecule — Roundup (®) herbicide’s active ingredient — beginning in the early 70’s, a substantial and ever-growing portion of the earth’s arable surface has been transformed into an environmental and human health experiment, of unprecedented scale.

Roundup Ready (®) (glyphosate resistant) genetically modified (GM) plants (also created by Monsanto) now constitute 70% of all genetically modified food plants on the market today.2 This has required the use of increasingly larger quantities of glyphosate-based herbicides in the regions where these plants are cultivated, making human exposures inevitable, and now simply a question of to what degree. Despite manufacturers’ claims, pest resistance to GM crops and commonly used herbicides, are becoming a serious problem, and companies like Dow Agrosciences are seizing the opportunity with newly created GM crops that are ‘three herbicide” resistant, requiring the future use of even more toxic combinations and greater quantities of herbicides in America’s farmlands, including 2,4 D, a chemical once used in Agent Orange.

Consider the Source

 Consider the First Source!

abstract-rainbow

In the beginning was the Word, and the Word choreographed an assembly of amino acids into an exquisite array of specific proteins. Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” In so doing God demonstrated a penchant for genomic writing, preceeded by an amazing series of prebiotic events, in a highly orchestrated presentation of evolutionary overcontrol.

More about God’s Handiwork!




A Place of Warmth for a Continuously Productive Garden

walipiniAn affordable and effective alternative to glass greenhouses is the walipini (an Aymara Indian word for a “place of warmth”). Also known as an underground or pit greenhouse, it was first developed over 20 years ago for the cold mountainous regions of South America, this method allows growers to maintain a productive garden year-round, even in the coldest of climates.

A walipini combines the principles of passive solar heating with that of an earth-sheltered building. It utilizes nature’s resources to provide a warm, stable, well-lit environment for year-round vegetable production. Locating the growing area 6’- 8’ underground and capturing and storing daytime solar radiation are the most important principles in building a successful Walipini.

Consider the Source

 Consider the First Source!

abstract-rainbow

In the beginning was the Word, and the Word choreographed an assembly of amino acids into an exquisite array of specific proteins. Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” In so doing God demonstrated a penchant for genomic writing, preceeded by an amazing series of prebiotic events, in a highly orchestrated presentation of evolutionary overcontrol.

More about God’s Handiwork!




Seed Banking

The vault will have dual-blast proof doors, motion sensors, two airlocks, and walls reinforced with meter-thick concrete. Inside will be stored more than 3 million varieties of seed. The Norwegian government says the seeds are being stored, ‘so that crop diversity can be conserved for the future.’

Participating in this project, aside from the Norwegians, are:

  • The Bill and Melinda Gates Foundation.
  • Dupont/Pioneer – owner of GMO seed patents.
  • The Syngenta Foundation – Swiss maker of GMO seed and pesticides.
  • The Rockefeller Foundation – created the ‘gene revolution with over $100 million invested in GM science since the 1970’s
  • CGIAR, a global network of Rockefeller Foundation supporters

Some economists have long believed that consumer sovereignty would be realized in a free market economy. Just how free the market can be in light of  influential forces such as software monopolies, agribusiness concerns, energy consortiums, Wall Street banks, and the governments they control is highly debatable.

Just as Monsanto executives dream of a world with 100 percent of all commercial seeds genetically modified and patented, others imagine global bio-warfare on the world population. Just as the fossil fuels industry is working to retard the growth of a bio-fuels industry, their oilees are sewing up the alternative energy patent portfolio.

Net-Neutrality is probably the most important First Amendment issue of our time. Throughout this country’s history, freedom of the press has only existed for those who own the press. The only way to stop powerful simpletons, from waging the war on poverty by starving the impoverished, is to dilute the power of incumbency.

Start saving our own seed. If enough of us do this, it won’t matter how many seeds they store in their vault. Plant organic gardens and share your seed with neighbors. Plant heirloom varieties, and as many of them as you have space for. Or, better yet, become completely non-dependent on the food supply. Turn your lawn into a garden. Start your own aquaponics system, and throw out the senators and congressmen who vote to support GMO in any way.

City governments may try to fine you $500 a day for planting your own food, like they did in Orlando, but if enough of us do it, and home owner’s associations begin to understand the larger concern, the power-hungry loonies are less likely to be able to interfere with a sweeping grass-roots efforts to take the power back – namely through growing our own non GMO food.

Consider the Source

 Consider the First Source!

abstract-rainbow

In the beginning was the Word, and the Word choreographed an assembly of amino acids into an exquisite array of specific proteins. Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” In so doing God demonstrated a penchant for genomic writing, preceeded by an amazing series of prebiotic events, in a highly orchestrated presentation of evolutionary overcontrol.

More about God’s Handiwork!




Eat Like Our Lives Depend On It

A rich microbial ecosystem in our gut keeps us healthy. Now scientists are linking the health of our gut to the microbial ecosystems in the soils where our food is grown.

Industrial food production pollutes rivers and streams, creating massive offshore dead zones. It kills off bee colonies, consigns millions of animals to inhumane confinement, and disrupts the climate.

True, industrial food is cheap. But one in five children in the United States experiences hunger, and for many, it’s because their parents are paid poverty-level wages working in the food and agriculture sectors.

Industrial food is actually only cheap when the human and ecological costs are ignored.

Consider the Source

 Consider the First Source!

abstract-rainbow

In the beginning was the Word, and the Word choreographed an assembly of amino acids into an exquisite array of specific proteins. Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” In so doing God demonstrated a penchant for genomic writing, preceeded by an amazing series of prebiotic events, in a highly orchestrated presentation of evolutionary overcontrol.

More about God’s Handiwork!




Control Biodiversity — Control the Future of Food and Bio-fuels

Because of the insidious way in which it works, it has been sold as a relatively benign replacement for the devastating earlier dioxin-based herbicides. But a barrage of experimental data has now shown glyphosate and the GMO foods incorporating it to pose serious dangers to health.

Compounding the risk is the toxicity of “inert” ingredients used to make glyphosate more potent. Researchers have found, for example, that the surfactant POEA can kill human cells, particularly embryonic, placental and umbilical cord cells. But these risks have been conveniently ignored.

The widespread use of GMO foods and glyphosate herbicides helps explain the anomaly that the US spends over twice as much per capita on healthcare as the average developed country, yet it is rated far down the scale of the world’s healthiest populations. The World Health Organization has ranked the US LAST out of 17 developed nations for overall health.

Sixty to seventy percent of the foods in US supermarkets are now genetically modified. By contrast, in at least 26 other countries—including Switzerland, Australia, Austria, China, India, France, Germany, Hungary, Luxembourg, Greece, Bulgaria, Poland, Italy, Mexico and Russia—GMOs are totally or partially banned; and significant restrictions on GMOs exist in about sixty other countries.

Consider the Source

 Consider the First Source!

abstract-rainbow

In the beginning was the Word, and the Word choreographed an assembly of amino acids into an exquisite array of specific proteins. Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” In so doing God demonstrated a penchant for genomic writing, preceeded by an amazing series of prebiotic events, in a highly orchestrated presentation of evolutionary overcontrol.

More about God’s Handiwork!




Precision Irrigation in sub-Saharan Africa

Large, centralized irrigation schemes, often built around big water storage dams, were a major component of the Green Revolution that helped boost food production and reduce famine risks for millions of people, especially in Asia. But they have often proven environmentally destructive and, especially in Africa, expensive.

By contrast, decentralized irrigation – small individual systems designed to serve a single or community farm – can often be better tailored to local conditions, purchased and operated by private farmers, and avoid the environmental and social downsides of big dam-and-canal systems.

The emergence and spread of affordable pumps and other technologies that enable farmers to irrigate their small plots has begun to boost harvests and family incomes in some of the world’s deepest pockets of hunger, including parts of sub-Saharan Africa.

For millions of poor farm families in sub-Saharan Africa, access to water makes the difference between hunger and a full belly, between a well-nourished child and one stunted by malnutrition, and between a productive livelihood or one mired in poverty.


Tooling Up for Hydroponics