Nutrition Education for Vietnamese Women on Calcium Intake

A new study suggests that community-based education programs to improve intake of dietary calcium could make a difference in bone health and fracture prevention for the postmenopausal population. In many Asian countries, levels of dietary calcium and vitamin D in the general population have been shown to be below FAO/WHO recommended levels of calcium intake. For pre-menopausal women and men under age 65 the recommended levels are 1000 mg/day and for postmenopausal women and men over age 65 the recommendations are for 1300 mg/day.
Researchers carried out a controlled trial in the Red River Delta in Vietnam involving a total of 140 women. The women, aged 55 years, had been postmenopausal for at least 5 years, and had low dietary calcium intake (less than 400 mg/day). An intervention group was given nutrition education counselling over 18 months to improve calcium intake.
After 18 months, the women in the intervention group had increased their calcium intake significantly. Testing showed that the intervention group’s bone mass had remained stable. In comparison, the bone mass of the control group which had not received nutrition education, had decreased by 0.5 % (p<0.01). The PTH (parathyroid hormone) values in the intervention group decreased by 12 % (p<0.01) whereas in the controls, PTH increased by 32 % (p<0.001). Consider the Source




The Garden Classroom

At Mark Twain Middle School in Los Angeles, a blooming garden serves as a classroom. Students learn math by measuring the growth of wheat, ancient history by building a Mesopotamian-style irrigation system and the science of evaporation, evolution and genetics by watching their garden grow. At lunchtime you will find them snacking on pasta tossed in a sauce featuring just-picked tomatoes and basil.
Healthful eating is linked to academic achievement and some students rely on school meals for most of their daily nutrition. Keonta Johnson, a Mark Twain sixth-grader sitting with three of his friends, said they enjoyed such healthful cafeteria fare as rice and beans, salads and fruits. “We know if we eat too much junk food we’ll get fat and have a greater chance of heart attacks and diabetes.” Edwin Castro, a seventh-grader, said lessons in eating habits, history and other subjects that employed hands-on work out in the school garden have been far more exciting than just reading textbooks.
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Nutrition in a Holistic Setting

“If you can show someone how special they are, that they are wonderfully made, that empowers them with value and it changes their lives.” So says Pam Van Meter, a certified health education specialist who works at the Bethesda Clinic in Tyler Texas.
The clinic provides women with job training and other life skills. The women attend classes twice a week and learn to cook healthy meals from scratch while focusing on the message of the program: cook nutritious meals and limit portion sizes. Here clients learn the basics of good nutrition, which includes using less processed foods and adding more vegetables to the diet.
A focus on nutrition has slowly expanded at the clinic. Health officials say poor nutrition is at the core of the obesity epidemic and chronic illnesses, which costs have overwhelmingly burdened the health care system. The clinic hopes the basics learned in the nutrition classes will resonate with entire families. It’s not enough for one person to create a healthy lifestyle, Bethesda officials say. If the family can enjoy and embrace good nutrition, it could break the cycle of chronic illness in each family.
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New School Nutrition Programs

Chicago Public School students will be growing much of their own food next year. On Sunday, Mayor Rahm Emanuel announced a $1 million investment into the school system’s gardening and nutrition programs. The money is left over from the NATO Summit that took place last spring.
About 100 Chicago schools will be getting the new gardens. Within the small number that previously had such programs, sixth graders consumed more than double the fruits and vegetables of the other students. Hands-on experience and easy access to fruits and vegetables is making a difference in these young lives.
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Edenic Vegetable Stock

Edenic Vegetable Stock

Recipe Type: Universal
Cuisine: Ascendant
Author: Ascension Cafe
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
Good, healthy, and cheap rings the trifecta bell with vegetable scraps and trimmings that might otherwise feed the compost too early. Use it as a base for other dishes. You can freeze it in measured amounts using ice trays and other reusable containers.
Ingredients
  • A liberal mix of onions, garlic, carrots, celery, parsley, leeks, chard, mushrooms, scallions, potato peelings, lettuce, eggplant, zucchini, green beans, and bell peppers.
  • A careful mix of asparagus, parsnips, squash, fennel, corn cobs, pea pods, and cilantro.
  • Your favorite mix of salt, pepper, thyme, basil, and perhaps a bay leaf.
Instructions
  1. Fill a large pot halfway with water, about 3-4 quarts, and bring to a boil. Drop in all the vegetable scraps and bring back to boiling. Simmer for 20-30 minutes, stirring occasionally.
  2. Allow to cool for a few minutes. Use a fine-meshed strainer or colander lined with cheesecloth, and carefully pour the broth through the strainer into another container.
  3. Let the broth cool to room temperature, about an hour or two. Give it a taste and add any additional salt or seasonings as desired.
  4. Measure out the stock in useful increments such as ice cube or cup sizes. Freeze in individual containers.
  5. Compost the strained out vegetable scraps.
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Advance of the Chia People

The nutritional value of chia was known to the Aztecs. Now whole and ground chia seeds are being added to fruit drinks, snacks and cereals. They are baked into cookies and sprinkled on yogurt. Chia is rich in omega-3 fatty acids, antioxidants, protein, and fiber.
Mamma Chia products are in Whole Foods stores as well as bodegas and health and natural foods stores. They are now sold in Ralphs and Vons stores and will soon be in Albertsons. Janie Hoffman, founder of Mamma Chia fruit juices, was one of the first people to recognize chia’s potential as a food. She bought some chia seeds online and was quickly sold on their benefits. “I started incorporating it into everything I was eating,” she said. “Stir fries, yogurt, beverages — there really wasn’t anything in my kitchen that didn’t have chia in it.” Companies like Dole and Nature’s Path have also introduced chia products.
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Tipping Sacred Cows

You have two cows . . .
CAPITALISM: You have two cows. You sell one and buy a bull -and build a herd of cows.
AMERICAN-STYLE ANARCHO-CAPITALISM: You don’t have any cows. The bank will not lend you money to buy cows, because you don’t have any cows to put up as collateral. The price of milk goes up, and when you can no longer afford milk, you steal a bottle so your children won’t starve. You are arrested, charged with theft, disorderly conduct, interfering with government sophistries, and reckless endangerment of children. You are tried, convicted, and sentenced to Life Without Parole at the new Borden’s Federal Penitentiary.
HONG KONG CAPITALISM: You have two cows. You sell three of them to your publicly-listed company, using letters of credit opened by your brother-in-law at the bank, then execute a debt/equity swap with associated general offer so that you get all four cows back, with a tax deduction for keeping five cows. The milk rights of six cows are transferred via a Panamanian intermediary to a Cayman Islands company secretly owned by the majority shareholder, who sells the rights to all seven cows’ milk back to the listed company. The annual report says that the company owns eight cows, with an option on one more. Meanwhile, you kill the two cows because the fung shiu is bad.
COMMUNISM: You have two cows. You share two cows with your neighbors. You and your neighbors bicker about who has the most “ability” and who has the most “need”. Meanwhile, no one works, no one gets any milk, and the cows die of starvation.
SOVIET REPUBLIC COMMUNISM: You have two cows. The government seizes both and promises to provide you with milk. You wait in line for hours to get it. By the time you can see the store, there is no milk left, which doesn’t matter much, because what was there cost three times your monthly social credit, and was sour.
RUSSIAN FEDERATION COMMUNISM: You have two cows. You have to take care of them, but the government takes all the milk. You steal back as much milk as you can and sell it on the black market.
CAMBODIAN COMMUNISM: You have two cows. The government takes both and shoots you.
AMERICAN CORPORATIONISM: You have two cows. You sell one, lease it back to yourself and do an IPO on the 2nd one. You force the two cows to produce the milk of four cows using bioengineered hormones. You lobby an ignorant Congress so as to make sure that you do not have to label your milk products even if they cross state lines. You are surprised when one cow drops dead, but you work out a deal so that you can sell it to a renderer and feed it back to your herd. Some of the older second-cycle cows cannot be impregnated while others deliver twins that have to be killed and sold for pittance as vealers… You spin an announcement to the analysts stating you have downsized and are reducing expenses. Your stock goes up.
ENRONIC CORPORATIONISM: You have two cows. You sell three of them to your publicly listed company, using letters of credit opened by your brother-in-law at the bank, then execute a debt/equity swap with the associated general offer so you get all four cows back, with a tax exemption for five cows. The milk rights of the six cows are transferred via an intermediary to a Cayman Island company secretly owned by the majority shareholder, who sells the rights to all seven cows back to your listed company. The annual report states that the company owns eight cows, with an option on one more. Nobody notices until after the election, when it becomes obvious that someone has to go. You take the CFO (Cow Finance Officer) out, drug it with a prescription somnambulant, and shoot it in the head with a pistol loaded with Rat Shot, from two feet away. The COWroner, who took six weeks to decide murdered children were drowned, takes less than 24 hours to declare the CFO a suicide. You celebrate by choking on a pretzel because you don’t have any milk to wash it down.
FRENCH CORPORATIONISM: You have two cows. You go on strike because you want three cows. You go to lunch and drink wine instead of milk. Life is good.
JAPANESE CORPORATIONISM: You have two cows. You redesign them so they are one-tenth the size of an ordinary cow and produce twenty times the milk. They learn to travel on unbelievably crowded trains. Most are at the top of their class at cow school, and the suicide rate, although four times that of other countries, is low enough that the profits are still remarkable, even though you are embarrassed by the occasional public Hara-Cowri.
GERMAN CORPORATIONISM: You have two cows. You engineer them so they are all blond, drink lots of beer, give excellent quality milk, and run a hundred miles an hour. Unfortunately they also demand 13 weeks of vacation per year.
ITALIAN CORPORATIONISM: You have two cows but you don’t know where they are. While ambling around, you see a beautiful woman. You break for lunch. Life is good.
RUSSIAN CORPORATIONISM: You have two cows. You count them and find you have five cows. You have some more vodka. You count them again and find you now have 42 cows. You count them again and when there turn out to be twelve cows, you stop counting cows and open another bottle of vodka. You produce your 10th 5-year plan in the last 3 months. The Mafia shows up and takes over however many cows you really have.
FLORIDA CORPORATIONISM: You have a black cow and a brown cow. Everyone votes for the best looking one. Some of the people who like the brown one best, vote for the black one. Some people vote for both. Some people vote for neither. Some people can’t figure out how to vote at all. Finally, a bunch of guys from out-of-state tell you which is the best-looking one.
NEW YORK CORPORATIONISM: You have fifteen million cows. You have to choose which one will be the leader of the herd, so you pick some fat cow from Arkansas.
ENVIRONMENTALISM: You have two cows. The government bans you from milking or killing them.
FASCISM: You have two cows. The government takes both, hires you to take care of them, and sells you the milk.
FEUDALISM: You have two cows. Your lord takes some of the milk.
SOCIALISM: You have two cows. The government takes one and gives it to your neighbor. You form a cooperative to tell him how to manage his cow.
PURE SOCIALISM: You have two cows. The government takes them and puts them in a barn with everyone else’s cows. You have to take care of all the cows. The government gives you a glass of milk.
BUREAUCRATIC SOCIALISM: You have two cows. The government takes them and puts them in a barn with everyone else’s cows. The cows are cared for by former chicken farmers. You are assigned to take care of the chickens the government took from the chicken farmers. The government says you will get as much milk and eggs the regulations say you should need, but the bureaucrats take it and sell it on the black market. The government denies the black market exists.
SURREALISM: You have two giraffes. The government requires you to take harmonica lessons.
DEMOCRATIC SURREALISM: You have two cows. Your neighbor has none. You feel guilty for being successful. You vote people into office that put a tax on your cows, forcing you to sell one to raise money to pay the tax. The people you voted for then take the tax money, buy a cow and give it to your neighbor. You feel righteous. Barbara Streisand sings for you.
LIBERTARIAN SURREALISM: You have two cows. One has actually read the constitution, believes in it, and has some really good ideas about government. The cow runs for office, and while most people agree that the cow is the best candidate, nobody except the other cow votes for her because they think it would be “throwing their vote away.”
REPUBLICAN SURREALISM: You have two cows. Your neighbor has none. So?
TOTALITARIANISM: You have two cows. The government takes them and denies they ever existed. Milk is banned.
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Putting Nutrition at the Center of Development

To address the challenges related to malnutrition in Namibia, Prime Minister Nahas Angula has established the Namibia Alliance for Improved Nutrition (NAFIN), a multi-sectoral and multi-stakeholder partnership aimed at ensuring that concerted, coordinated and collaborative efforts by the government and partners lead to a reduction and eventual elimination of malnutrition and improved food security in Namibia.
Until 2010, there was only one trained nutrition professional working for the Namibian government. Currently, there is no stand-alone nutrition course at the tertiary institutions in Namibia, with nutrition integrated only as a component of the nursing degree and the Masters in Public Health at the University of Namibia in the School of Nursing and Public Health.
The revised Nutrition and Food Security Policy will guide government and its partners in delivering evidence-based and cost-effective food and nutrition interventions.
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The Right Nutrients in the Right Quantity at the Right Time

Across West Africa, families struggle to provide young children with sufficiently diversified diets composed of the nutritious foods needed to provide the essential amino acids as well as micro- and macro-nutrients required for proper growth and development.
Getting the right nutrients in the right quantity is of utmost importance for children’s health and nutrition. Good nutrition is therefore not just a matter of sufficient quantity, but also adequate quality of food. Without the right type of nutrients in the right quantity, a child’s body fails to grow properly, which can lead to stunting, wasting, and micronutrient deficiencies. The first two years of a child’s life are a particularly important period; because this is a time of rapid growth, children’s nutrient needs are high.
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Cancer-Fighting Foods

Many of society’s most devastating diseases — cancer, cardiovascular disease, diabetes and Alzheimer’s, to name a few — share a common denominator: faulty angiogenesis. William Li presents a new way to think about treating cancer and other diseases: anti-angiogenesis, preventing the growth of blood vessels that feed a tumor. The crucial first (and best) step: Eating cancer-fighting foods that cut off the supply lines and beat cancer at its own game.