The scene was the annual conference of The Academy of Nutrition and Dietetics. One speaker staunchly defended GMOs while mocking those who care about organics and sustainability. This presentation replaced a much-anticipated point-counterpoint debate planned by the Academy that was supposed to touch on the issue of partnerships between the private and public sectors.

The “educational” materials provided to conference participants by Coca-Cola, PepsiCo, Kellogg’s, General Mills and others, included:

• Coca-Cola’s “Balancing Act” pamphlet, which emphasizes “energy balance,” and recommends burning 100 calories by gardening for 19 minutes, playing soccer for 13 minutes, or climbing stairs for 10 minutes. The pamphlet also states that soda and juice can all help meet hydration needs.

• ConAgra’s oil comparison chart, which argues that the company’s Mazola “heart-healthy” corn oil is superior to olive oil due to the presence of phytosterols. Conveniently, this handout does not compare the amount of healthful monounsaturated fats in corn and olive oil, which would make olive oil the clear winner. Among the “added benefits” of corn oil listed in this handout: “naturally cholesterol-free” (as are all plant foods) and “contains vitamin E” (as all nut and seed oils do).

• Kellogg’s “Comply and Satisfy” booklet for school administrators, which promotes Eggo waffles, multigrain Frosted Flakes, Cheez-Its, and Pop-Tarts as examples of “good nutrition and simple grains.”

• McDonald’s “Enjoy Eating the Food Groups at McDonald’s” handout, which highlights the premium chicken sandwich’s bun as half a serving of whole gains (never mind the 1,410 milligrams of sodium in the crispy premium chicken sandwich), and a Canadian-Style Bacon Egg McMuffin as an example of “protein” (that Egg McMuffin is cooked in partially hydrogenated oils).

• PepsiCo’s “Sodium Content of Commonly Consumed Snack Foods”, which makes Frito-Lay’s chip offerings seem like the best snack choices (in comparison to large muffins, beef jerky, pretzels, bagels and cheese). Conveniently, other common snack foods that would make chips pale in comparison — like fresh fruit, nuts and seeds — are missing.

After the conference, Dietitians for Professional Integrity — an advocacy group co-founded by 14 dietitians that advocates for the Academy to cut its ties to its Big Food partners and sponsors — released “The Food Ties That Bind,” a report that details the messaging Big Food shared with dietitians at the 2013 conference.

Consider the Source

 Consider the First Source!

In the beginning was the Word, and the Word choreographed an assembly of amino acids into an exquisite array of specific proteins. Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” In so doing God demonstrated a penchant for genomic writing, preceeded by an amazing series of prebiotic events, in a highly orchestrated presentation of evolutionary overcontrol.

More about God’s Handiwork!

Japanese researchers reported earlier this year that an extract of jicama fiber appears to have beneficial effects on the immune system in animal and lab tests. Also known as the Mexican yam or water chestnut, jicima is a good source of a prebiotic called inulin, a tummy tightening fiber that helps raise levels of healthful bacteria in the gut yielding a reduced risk of colon cancer. The crunchy vegetable may also combat wrinkles by increasing collagen levels.

Consider the Source

 Consider the First Source!

In the beginning was the Word, and the Word choreographed an assembly of amino acids into an exquisite array of specific proteins. Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” In so doing God demonstrated a penchant for genomic writing, preceeded by an amazing series of prebiotic events, in a highly orchestrated presentation of evolutionary overcontrol.

More about God’s Handiwork!

A 2012 randomized clinical trial reports that people whose diet included a beverage containing Chia seeds, nopal (prickly pear), oats, and soy protein had striking improvements in triglycerides, levels of C-reactive protein (an inflammatory marker), blood sugar and insulin sensitivity, compared to those given a placebo beverage.

Consider the Source

 Consider the First Source!

In the beginning was the Word, and the Word choreographed an assembly of amino acids into an exquisite array of specific proteins. Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” In so doing God demonstrated a penchant for genomic writing, preceeded by an amazing series of prebiotic events, in a highly orchestrated presentation of evolutionary overcontrol.

More about God’s Handiwork!

Women who eat one ounce of tree nuts—including almonds, Brazil nuts, cashews, macadamias, pistachios, walnuts, and hazelnuts—two or more times a week have a significantly lower risk for pancreatic cancer, according to a new study published in British Journal of Cancer. The study included more than 75,000 participants in the Nurses Health Study.

Although nuts are relatively high in calories, women who ate the most tree nuts had a lower rate of weight gain and obesity than those who ate the least. Tree nuts have also been linked to lower threat of diabetes.

Consider the Source

 Consider the First Source!

In the beginning was the Word, and the Word choreographed an assembly of amino acids into an exquisite array of specific proteins. Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” In so doing God demonstrated a penchant for genomic writing, preceeded by an amazing series of prebiotic events, in a highly orchestrated presentation of evolutionary overcontrol.

More about God’s Handiwork!

There is a new study on the health benefits of wild blueberries, from the University of Maine and published in the journal Applied Physiology, Nutrition, and Metabolism.

The researchers found that eating two cups of wild blueberries regularly can improve or prevent metabolic syndrome, a deadly gang of metabolic thugs that double risk for heart attack and quintuple it for type 2 diabetes.

Consider the Source

 Consider the First Source!

In the beginning was the Word, and the Word choreographed an assembly of amino acids into an exquisite array of specific proteins. Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” In so doing God demonstrated a penchant for genomic writing, preceeded by an amazing series of prebiotic events, in a highly orchestrated presentation of evolutionary overcontrol.

More about God’s Handiwork!

It may sound too good to be true, but the more chocolate teens eat, the less total fat and belly fat they are likely to have, according to a new study published in Nutrition.

This association held true even when exercise, total energy (calorie) intake, and a variety of dietary factors were taken into account. The study included 1,458 kids ages 12 to 17, and may the largest of its kind to date.

Consider the Source

 Consider the First Source!

In the beginning was the Word, and the Word choreographed an assembly of amino acids into an exquisite array of specific proteins. Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” In so doing God demonstrated a penchant for genomic writing, preceeded by an amazing series of prebiotic events, in a highly orchestrated presentation of evolutionary overcontrol.

More about God’s Handiwork!

One tangy fruit may be the ultimate antioxidant, as well as a natural painkiller, with a 2012 study reporting that it has “the highest anti-inflammatory content of any food.”

The researchers found that when osteoarthritis sufferers drank tart cherry juice twice a day for three weeks, their inflammatory markers fell significantly.

Consider the Source

 Consider the First Source!

In the beginning was the Word, and the Word choreographed an assembly of amino acids into an exquisite array of specific proteins. Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” In so doing God demonstrated a penchant for genomic writing, preceeded by an amazing series of prebiotic events, in a highly orchestrated presentation of evolutionary overcontrol.

More about God’s Handiwork!

Human clinical trials have been launched after researchers found that an immune-boosting probiotic from Suguki (a pickled turnip popular in Japan) blocked transmission of the H1N1 virus in mice that were exposed to it, according to a new study published in the SfAM journal, Letters in Applied Microbiology.

The probiotic bacterium, called Lactobacillus brevis, increases production of flu-specific antibodies, the scientists report, and may also help ward off other viral infections, including the deadly H7N9 flu, which has recently emerged in China.

Consider the Source

 Consider the First Source!

In the beginning was the Word, and the Word choreographed an assembly of amino acids into an exquisite array of specific proteins. Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” In so doing God demonstrated a penchant for genomic writing, preceeded by an amazing series of prebiotic events, in a highly orchestrated presentation of evolutionary overcontrol.

More about God’s Handiwork!

“We scaled up our novel photobioreactor design and conducted independent functionality tests that confirmed the unit’s robustness,” said Proterro CEO Kef Kasdin. “The modular photobioreactors, which are made from off-the-shelf materials, including polyethylene, can withstand category 1 hurricane winds,” she explained, adding, “Because of the materials used and the innovative design, we also have been able to validate low fabrication costs.”

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Sustaining Life with micro-algae and flat panel reactors. This is where so-called life-sustaining circulatory systems come into play. Already, on the International Space Station (ISS), researchers have started reconstituting all kinds of things.

But the ISS has it easy: it’s relatively close to Earth. Several times a year it receives fresh provisions of food and water. But if people start traveling farther away from Earth, they’ll have to survive without the luxury of regular, fresh supplies.
And that’s why Jens Bretschneider at the Institute for Space Systems in Stuttgart is looking for new solutions. His team thinks the answer lies in biological systems, like micro-algae: “They make it possible to collect exhaled CO2 and create new oxygen, and at the same time build up biomass stocks.”

Brettschneider is working with a see-through plexiglass tank through which green water runs which bubbles away as exhaled air passes through it. “This tank is a flat panel reactor, with which we can cultivate algae on Earth in an efficient way,” Brettschneider says. “The advantage is that the gas is mixing with the algae constantly. That gives us a large contact area. We agitate the algae so that they move towards the light, and then move away from the light again – and that encourages them to grow faster.”

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Tooling Up for Hydroponics