The subject of food and nutrition security is a complex one. According to FAO (2000), Food Security is achieved when all people, at all times, have physical, social and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life. This heavily loaded definition presupposes that such food is adequate in terms of both quantity and quality. Four important elements which must exist for food security to prevail are availability, access, use/utilization and stability/sustainability.
AEVIA Reveals the Source