Sharing the Ascension Experience
The world’s demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce, degraded, and vulnerable to the effects of climate change. In many poor countries, agriculture accounts for at least 40 percent of GDP and 80 percent of employment. At the same … Read more
“Vitamin D supplementation resulted in a statistically significant reduction in the proportion of participants experiencing at least one acute respiratory tract infection.” This was the conclusion of a meta-analysis conducted by Adrian R. Martineau, MD, PhD, from the Queen Mary University of London, United Kingdom, and colleagues. According to the authors, acute respiratory infections are a substantial … Read more
In testimony on February 16, 2017, before the House Committee on Agriculture, Angela Rachidi with the American Enterprise Institute made four main points before the House Committee on Agriculture. Here is her opening statement: Chairman Conaway, Ranking Member Peterson, and other Members of the Committee, thank you for the opportunity to testify this morning on restrictions … Read more
The Advanced Research Projects Agency-Energy (ARPA-E) recently held its annual conference, where investors and scientists gather to discuss the future of energy. The agency’s director Ellen Williams said the battery storage technology developed under her organization’s oversight is “on the verge of transforming America’s electrical grid” within the next five to 10 years. ARPA-E researchers … Read more
Australia achieved 3 GW or 3,000 MW of wind power generation for the first time. The largest wind power inputs came from South Australia with 1066 MW, and Victoria with 1021 MW. Australia’s largest wind farm contributed 388 MW. Australia has excellent wind power potential, especially in some of the coastal areas. A study found … Read more
Tesla will finally be passing along details on its long-awaited batteries designed for home use, plus a “utility-scale” battery. They will likely be manufactured in its new Gigafactory in Nevada. A Tesla spokesperson has confirmed the announcement: “We have decided to share a bit about what we will announce on the 30th,” Jeff Evanson, Tesla’s … Read more
A recent study found COPD patients who ate more of four foods – fish, grapefruits, bananas and cheese – seemed to have better lung function. Antioxidants might be the reason, although that’s far from proven. COPD, or chronic obstructive pulmonary disease, is an umbrella term for emphysema and chronic bronchitis – two progressive lung conditions … Read more
While the dollar skew in science is seemingly all pervasive, the recent declarations concerning the efficacy, or lack thereof, in vitamin and mineral supplements would appear to betray the corporate line. On the one hand, big-agri would like you to believe that nutrient rich foods can be produced from nutrient depleted soils. On the other hand, big-pharma … Read more
A sugar that naturally occurs in animals but not humans could be the reason why people are at higher risk for cancer when they consume red meat, researchers at the UC San Diego School of Medicine reported Monday. The scientists found that feeding the sugar Neu5Gc to mice engineered to be deficient in it — … Read more
A team of scientists has forecast the direction of nutrition research. The panel identified the following ten areas of research which they believe will be the focus of nutritional scientists in the next six years: (1) Global Food Security: The scientists predict that global food security, food safety, and sustainability will occupy the spotlight by … Read more