Sharing the Ascension Experience
The United States is the world’s largest grower and consumer of genetically-modified (GM) foods. As of 2010, the United States had 66.8 million hectares of GM crops planted, covering 16.5 percent of our total agricultural area. Because GM foods are made with proteins from organisms that weren’t previously part of the food chain, GM foods … Read more
North Dakota, Montana and Kansas were the first to embark on what is known as Ag Gag back in 1990-91. Three more states elected to impair the First Amendment in 2012 when Iowa, Utah, and Missouri lost their independence to big-agri. The Humane Society of the United States (HSUS), Mercy for Animals, The American Society … Read more
Have the rows of organic honey jars at the farmers market got you thinking about starting your own backyard beehive? If you live in a suburban area, you may think that starting a beehive cannot be done. However a common suburban backyard can be a perfect place for beehives if done correctly and you do … Read more
While the dollar skew in science is seemingly all pervasive, the recent declarations concerning the efficacy, or lack thereof, in vitamin and mineral supplements would appear to betray the corporate line. On the one hand, big-agri would like you to believe that nutrient rich foods can be produced from nutrient depleted soils. On the other hand, big-pharma … Read more
Experts at the European Food Safety Authority (EFSA) have found there is good evidence that they can damage the developing human nervous system – particularly the brain. Such a finding suggests these chemicals are a particular threat to developing babies and children by damaging their ability to learn, which could limit their achievements in school … Read more
While no specific food has been officially acknowledged by scientists and government regulatory authorities as providing a health benefit, there is ample evidence to indicate the health benefits of diets rich in fruits, vegetables, legumes, whole grains and nuts. Current medical research is focused on whether health effects could be due to specific essential nutrients … Read more
Hidden hunger is a form of malnutrition that strikes both the underfed and the overfed. It affects close almost two billion people worldwide. It is caused by micronutrient deficiencies. Micronutrients are vitamins and minerals needed in small amounts in the body, and which are essential to growth and development. Children and mothers from developing countries … Read more
The Center for the Public Interest in Science downgraded Splenda from “safe” to “caution,” citing their need to evaluate a forthcoming Italian study linking the artificial sweetener to leukemia in mice as a basis for their decision. Another recent human study linked Splenda to diabetes-associated changes, calling into question its value as a non-calorie sweetener … Read more
Ever since Monsanto developed, marketed and patented the glyphosate molecule — Roundup (®) herbicide’s active ingredient — beginning in the early 70’s, a substantial and ever-growing portion of the earth’s arable surface has been transformed into an environmental and human health experiment, of unprecedented scale. Roundup Ready (®) (glyphosate resistant) genetically modified (GM) plants (also … Read more
An affordable and effective alternative to glass greenhouses is the walipini (an Aymara Indian word for a “place of warmth”). Also known as an underground or pit greenhouse, it was first developed over 20 years ago for the cold mountainous regions of South America, this method allows growers to maintain a productive garden year-round, even in … Read more