Sharing the Ascension Experience
A team of scientists has forecast the direction of nutrition research. The panel identified the following ten areas of research which they believe will be the focus of nutritional scientists in the next six years: (1) Global Food Security: The scientists predict that global food security, food safety, and sustainability will occupy the spotlight by … Read more
Dreaming tiny dreams has become a favorite pastime in the past five or 10 years. The “tiny house movement” is gaining greater traction as ever more people choose to downsize for economic or ecological reasons. A small house, usually being defined as one offering less than 400 sq ft of space, offers a stimulating challenge about living … Read more
“Petri dish milk will mirror the formula of the real thing — the yeast cultures will be churning out real milk proteins — it will retain the taste and nutritional benefits of cow milk,” says Perumal Gandhi, a co-founder of the synthetic dairy start-up Muufri (pronounced Moo-free) in San Francisco, California. “That will distinguish it … Read more
A small study using brain scans suggests the addictive power of unhealthy, high-calorie food can be reduced and the brain retrained to prefer healthy, lower calorie foods. Participants who followed a 6-month behavioral weight-loss program showed significant changes in the way the reward centers in their brains responded to the two types of food. The … Read more
Parque de la Papa farmers began to stir in their seats, waiting for an opportunity to share their stories. Others came from as far as Bhutan and China. They discovered that their cultures were more similar than they had expected, and that one concern had been troubling all of them: Climate change was making it … Read more
This brief sermon was delivered by Bob Kalk during a music service at Bell Church in Leicester, North Carolina on July 6, 2014. The guest pianist is Gerald Ball from nearby Mars Hill University. Bell Church was organized immediately after the civil war in 1866. At that time, the circuits in and about the Blue … Read more
“The way solar is progressing it will just be a matter of time before it becomes competitive with fossil fuels and eventually replace them.” So says Dr Jon Major who led a team at Liverpool University that has found a way of replacing one toxic element, used in the process of manufacturing solar cells, with … Read more
Ethanol is but one of the products the bacterium can be taught to produce. Others include butanol and isobutanol (transportation fuels comparable to ethanol), as well as other fuels and chemicals-using biomass as an alternative to petroleum. Janet Westpheling, a professor in the Franklin College of Arts and Sciences department of genetics, and her team … Read more
This is the Ecooking unit that Italian manufacturer Clei showed in Milan at the 2014 Salone del Mobile furniture fair. The Ecooking kitchen’s moving parts rotate around a central pivot that also serves as the exhaust pipe for the sink and dishwasher — and as the conduit for the plumbing and electricity. The tower can … Read more
At the end of 2012, Germany had approximately 400 MW of solar power capacity per million people. The United States produces about 25 MW of solar power per million people. Germany set a new world record in July of 2013, producing 5.1 terawatt-hours from direct solar. Germany’s world wind power record of 5 TWh was … Read more
