Less Than Half in USA Look at Restaurant Nutrition Facts

Even as more U.S. restaurants list nutritional information on their menus, less than half of Americans, 43%, say they pay a “great deal” or a “fair amount” of attention to it. Americans are much more likely to take note of nutritional labels on food packages, with 68% saying they pay at least a fair amount … Read more

Tackling Malnutrition in Rural Ethiopia

Not long ago, it was common for children under the age of 5 to receive treatment for severe malnutrition in this Ethiopian community. Today, a community-based nutrition programme is keeping children strong and healthy, and families resilient. Weighing children monthly is one of the pillars of the Ethiopian Ministry of Health’s Community Based Nutrition Programme … Read more

Open-Source, Software-Defined Radio Platform

Nuand has employed Lime Microsystems’ programmable RF silicon for its bladeRF, which – the two companies say – takes open-source RF hardware into the mainstream Lime’s field programmable RF chip, the LMS6002D, has been adopted for Nuand’s bladeRF, a Kickstarter-funded open source software defined radio. Following Myriad RF and Fairwaves, this is the third open … Read more

3D-printed Aston Martin

Aston Martin only made about 1,200 DB4 cars back in the day, and today some versions can fetch millions at auction. Ivan Sentch of New Zealand has printed about three-quarters of the mold parts for his handmade Aston Martin DB4. The resident of Auckland, New Zealand, has printed nearly three-quarters of the sections for his … Read more

Food Synergies — Protein

Complete proteins are the ones that contain all nine of the essential amino acids the body requires. Food sources such as beans and nuts require important complements to make sure all the amino acids are available to the body. Beans, for example, carry the complete amino acid set when combined with rice. And peanut butter … Read more

A 3D Printer in Every Home?

Before 3D printers become as ubiquitous as cellphones, they could form the basis of small-scale manufacturing concerns and have huge potential both here and for developing countries, where access to many products is limited. Associate Professor Joshua Pearce, a Michigan Technological University researcher posits the following: “Say you are in the camping supply business and … Read more

And the Winning Horse, Open Source!

This year, for the first time, respondents to the annual Future of Open Source Survey chose “better software quality” as the No. 1 reason for adopting open source. Is innovation in enterprise software happening anywhere else other than in open source land? Hadoop is at the center of the big data trend. OpenStack has the … Read more

Living Large in Small Spaces

TreeHugger Founder, Graham Hill, Lives In A Mind-Blowing 420-Square Feet ‘Tiny Home.’ His home is a prototype of spaces from LifeEdited, Inc., a company dedicated to showing people how living in small spaces can actually be a good thing. In the video, we see Graham uses just 420 square feet of space to sleep, host … Read more

Renzo Piano’s Dream of a Tiny House

The aluminum-clad wood house is 8.2 feet wide by 9.8 feet long by 11.5 feet high. It features two rainwater tanks attached to a boiler, a composting toilet, triple-glazed windows and insulated walls that can withstand temperatures from minus 10 degrees to 105 degrees Fahrenheit. Electricity comes from three rechargeable batteries that plug into an … Read more

Zoom Back to See the Virus

Scientists first discovered viruses in the late 1800s when they were puzzled by a disease that beset tobacco plants. They mashed up wilted tobacco leaves with water and passed the mixture through fine porcelain filters that trapped bacteria and fungi. The clear liquid could still make healthy tobacco leaves sick. The Dutch botanist Martinus Beijerinck … Read more