The Windowsill, Hydroponic, Inflation-Buster Garden

How to save $40 or more a year on the family food bill..by growing fresh, succulent salads right on your favorite windowsill! The “new, improved” hydroponic tank designed and built from odds and ends and a few purchased items. James Dekorne states that this—byfar—has been the most successful of his homebuilt windowsill hydroponic systems. “These … Read more

Countertop Garden

AeroGrow International, Inc. was founded in July of 2002 to develop and market the world’s first hydroponic kitchen-crop appliance for the mass-consumer market. Funded with $5 million of initial capital, it has 1 issued U.S. patent, 10 U.S. patents pending, and 2 pending international patent applications. The AeroGrow Kitchen Garden has been designed for the … Read more

University of Arizona Growth Chambers visit Mars, South Pole

South Pole inhabitants can now indulge on self-grown, fresh veggies, instead of living off canned and frozen cuisine. Gene Giacomelli, director of the controlled environment agriculture program, built a growth chamber that is currently producing lettuce and other goodies at the South Pole. He also works on another chamber that is planned to go to … Read more

Scientists Unite in Call for Action as Global Food Demands Threaten to Outstrip World Water Supply

While many of today’s rivers, lakes and groundwater reservoirs continue to be overexploited, a new report launched today by leading scientists at the United Nations Commission on Sustainable Development warns that unless steps are taken to improve the way water is managed, twice the world’s current water consumption may be needed by 2050 to feed … Read more

Good Practice Keeps the Water Clean and Green

AGRICULTURE dominates land use and has a fundamental role in maintaining the countryside and protecting the environment. The development of intensive farming practices and the increased use of agrochemicals, which more than quadrupled food production last century, has resulted in potential environmental problems, which are being addressed by codes of good practice and a more … Read more

Indiana Farmer Raises Cows Naturally, Without Using Methods of Mainstream Production

“Mad cow is telling us something,” Mike Eliason said. “I think mad cow is a wake-up call to say there’s a better way,” to raise and eat cattle.The cattle in Mike Eliason’s organic herd are raised on a chemical-free grass acreage. On his farm near Centerville, Eliason has been working on producing all-natural beef for … Read more

Diversity in the food chain

The European Commission has adopted a proposal for a second EU programme for the conservation, characterisation, collection and use of genetic resources in agriculture. The new programme, covering the period 2004-2006, will promote genetic diversity and the exchange of information including close co-ordination between Member States and between the Member States and the European Commission … Read more

Australia – Tomatoes Get High-Tech Treatment

A STATE-of-the-art computerised system has been installed at Blackmans Point where a new 3000 square metre greenhouse is embracing new technology to grow hydroponic tomatoes. Some 7000 tomato plants were planted recently and are being computer-control fed and watered every hour between 7am and 10pm with each plant getting exactly the right amount or nutrients. … Read more