Mushrooms Give Hope to Henties

A Ground-breaking ceremony marked the beginning of a mushroom production initiative in Henties Bay, which is said to have a huge potential for lifting the coastal town and the entire Erongo Region out of poverty, providing employment and ensuring food security. Situated on a plot of land right next to the Tulongeni Garden project, the … Read more

Increasing Crop Yields

The key question, at least in the near term, is to determine whether increased vitamin C and photosynthesis will result in greater crop yields.The harmful effects of smog on people and animals—the stinging eyes and decreased lung capacity—are the stuff of well-researched fact. Now, the body of knowledge about air pollution’s effects on plants has … Read more

Cost Comparisons

True costs of industrial food production system• 1 000 tonnes of water are consumed to produce one tonne of grain• 10 energy units are spent for every energy unit of food on our dinner table• Up to 1 000 energy units are used for every energy unit of processed food• 17% of the total energy … Read more

The Windowsill, Hydroponic, Inflation-Buster Garden

How to save $40 or more a year on the family food bill..by growing fresh, succulent salads right on your favorite windowsill! The “new, improved” hydroponic tank designed and built from odds and ends and a few purchased items. James Dekorne states that this—byfar—has been the most successful of his homebuilt windowsill hydroponic systems. “These … Read more

Countertop Garden

AeroGrow International, Inc. was founded in July of 2002 to develop and market the world’s first hydroponic kitchen-crop appliance for the mass-consumer market. Funded with $5 million of initial capital, it has 1 issued U.S. patent, 10 U.S. patents pending, and 2 pending international patent applications. The AeroGrow Kitchen Garden has been designed for the … Read more

University of Arizona Growth Chambers visit Mars, South Pole

South Pole inhabitants can now indulge on self-grown, fresh veggies, instead of living off canned and frozen cuisine. Gene Giacomelli, director of the controlled environment agriculture program, built a growth chamber that is currently producing lettuce and other goodies at the South Pole. He also works on another chamber that is planned to go to … Read more

Scientists Unite in Call for Action as Global Food Demands Threaten to Outstrip World Water Supply

While many of today’s rivers, lakes and groundwater reservoirs continue to be overexploited, a new report launched today by leading scientists at the United Nations Commission on Sustainable Development warns that unless steps are taken to improve the way water is managed, twice the world’s current water consumption may be needed by 2050 to feed … Read more

Good Practice Keeps the Water Clean and Green

AGRICULTURE dominates land use and has a fundamental role in maintaining the countryside and protecting the environment. The development of intensive farming practices and the increased use of agrochemicals, which more than quadrupled food production last century, has resulted in potential environmental problems, which are being addressed by codes of good practice and a more … Read more