Potato as staple food in Bangladesh

The country is almost self-sufficient now in rice production because of the modernisation of the production system and the use of high yielding variety of seeds as well as chemical fertiliser. For Bangladesh this is all the more important because of the size of population and its rate of growth. During the last four decades wheat and many types of food prepared out of it have beocme popular in the country. There is now a wide scope to use potato as another staple food item. Potato is very wholesome, rich carbohydrate, fat and protein.
Bangladeshis use potato mainly as a vegetable to prepare curry. The country now produces enough potatoes and its price is also affordable to average people. The Department of Agricultural Extension (DAE) has disclosed that it has targetted to produce 39 lakh tons of potato only in northern districts of the country. Potato is better produced in some central districts of the country including those of greater Dhaka and some parts of greater Comilla.
AEVIA Reveals the Source

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