Organic food, taken over by big business, has become an assembly-line product marketed as yuppie chow for the privileged, a Canadian researcher says.
Multinational food-processing giants such as ConAgra Foods, Cargill, Kraft Foods, Coca-Cola and PepsiCo now own most organic brands, Irena Knezevic of Toronto’s York University said in advance of a presentation she will make to social science scholars.
We expect any day now that our consumers will ask for organic Twinkies — individually wrapped, of course, she added.
AEVIA Reveals the Source