Egg Free Egg Nog

by
Egg Free Egg Nog

Recipe Type: Christmas
Cuisine: Ascension
Author: Ascension Cafe
Prep time:
Cook time:
Total time:
Serves: 6
This healthy choice features the taste of egg nog without the casein or other animal protein. Show you care by helping your guests have a merry, cholesterol free, Christmas!
Ingredients
  • 4c. Almond or Soy Milk (regular or vanilla)
  • 2 Tbs. vegetable gelatin (from FiberAgar Flakes or 1 tsp. FiberAgar powder)
  • 1/3 tsp. Ground nutmeg
  • Rum (if desired)
  • 1 pinch Sea Salt
Instructions
  1. Heat 2 c. soy or almond milk, salt and agar in a saucepan.
  2. Stir until the agar is completely dissolved. Do not boil.
  3. Turn off the heat and stir in salt, vanilla and nutmeg.
  4. Refrigerate until set, approximately 1 hour.
  5. Blend this thickened mixture with the rest of the soymilk until you reach your desired consistency. Add rum here if desired.
  6. Chill and serve topped with ground nutmeg.

 

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