Ascension Cafe’s Paradisaic Polynesian Ham

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Ascension Cafe’s Paradisaic Polynesian Ham
Recipe Type: Heavenly Entree
Author: ANG
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 4
A tropical delight that will have your taste buds keeping you up at night. You’ll definitely make enough for midnight leftovers next time!
Ingredients
  • 1/4 c. sugar
  • 1/4 c. cornstarch
  • 1/4 tsp. salt
  • 1 c. pineapple juice
  • 11 oz. can mandarin orange sections, drained
  • 1/3 c. orange marmalade
  • 13 1/2 oz. can pineapple chunks, undrained
  • 3/4 c. green grapes
  • 1 lb. ham slice, cut into 1 inch cubes
  • 6 c. fluffy white rice
  • 1/3 c. vinegar or lemon juice
Instructions
  1. Combine sugar, cornstarch, salt in a blazer pan.
  2. Cook over medium high heat and add pineapple juice, marmalade, vinegar or lemon juice.
  3. Continue to cook, stirring constantly until thickened.
  4. Reduce heat and add ham heating thoroughly.
  5. Add fruits and continue cooking until mixture is hot.
  6. Serve over hot rice and top with slivered almonds if desired.

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