Sharing the Ascension Experience
“Mr. Thompson, don’t you want kids to be healthy so they can live a long and healthy life?” This is how CEO Don Thompson was seriously grilled by a 9-year-old girl at Thursday’s annual shareholder’s meeting in Oak Brook, Ill. Hannah Robertson stood and lectured the CEO of one of the world’s biggest brands. “I … Read more
NASA just threw a $125,000, six-month grant at a project by Anjan Contractor, a mechanical engineer at Systems and Materials Research Corporation in Austin to develop a working prototype of his proposed universal food synthesizer. The feedstocks for this device, including all the carbs, proteins, macro, and micro nutrients are in powder form. Does placing … Read more
First, they asked Monsanto what their ideal future looked like in fifteen to twenty years. Monsanto executives described a world with 100 percent of all commercial seeds genetically modified and patented. Anderson Consulting then worked backwards from that goal, and developed the strategy and tactics to achieve it. They presented Monsanto with the steps and … Read more
When a farmer grows Monsanto’s genetically modified soybean seeds, has he simply “used” the seed to create a crop to sell, or has he “made” untold replicas of Monsanto’s invention that remain subject to the company’s restrictions? The question is now headed to the United States Supreme Court. “The current intellectual property environment of transgenic … Read more
In the beginning was the Word, and the Word choreographed an assembly of amino acids into an exquisite array of specific proteins. Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” In … Read more
The 2013 edition of New Nutrition Business’s trend-spotting report, 10 Key Trends in Food, Nutrition & Health, indicates natural foods and ingredients will continue to see an upward trend in product development. The report, conducted by German-based Kampffmeyer Food Innovation, highlights consumer research that shows 74% of people surveyed thought that ‘natural’ meant ‘healthier.’ Several … Read more
Poor urban neighborhoods are often food deserts, bereft of fresh fruits and vegetables. According to a report by the Bloomberg School of Public Health, nearly one in four school-aged children in Baltimore live in a food desert — an area where nutritious food choices are limited, and almost one-third of city households lacked access to … Read more
Beth Wallace, a registered dietitian at the Children’s Hospital of Philadelphia, asked twenty well-respected, experienced, pediatric nutrition experts what foods they refuse to provide to their own children. The children range from 18 months to 20 years old. The results are in. The top 10 foods experts won’t bring into their home: Sugar sweetened beverages- … Read more
Obesity rates for kids have become a hot button educational issue in the USA, with childhood obesity tripling in the last three decades. The State of Georgia is among the worst in the nation with more than 37 percent of students overweight or obese. These children will likely grow up to become obese adults and … Read more