Sharing the Ascension Experience
In a video that’s been viewed nearly 500,000 times, Tatiana is at an ultrasound exam. She asks the doctor what her son looks like. You see, the mother has been blind since she was 17 years old. The doctor says: “His nose looks like yours. His two little eyes are closed.” Meanwhile, a 3D printer … Read more
Tesla will finally be passing along details on its long-awaited batteries designed for home use, plus a “utility-scale” battery. They will likely be manufactured in its new Gigafactory in Nevada. A Tesla spokesperson has confirmed the announcement: “We have decided to share a bit about what we will announce on the 30th,” Jeff Evanson, Tesla’s … Read more
A recent study found COPD patients who ate more of four foods – fish, grapefruits, bananas and cheese – seemed to have better lung function. Antioxidants might be the reason, although that’s far from proven. COPD, or chronic obstructive pulmonary disease, is an umbrella term for emphysema and chronic bronchitis – two progressive lung conditions … Read more
While the dollar skew in science is seemingly all pervasive, the recent declarations concerning the efficacy, or lack thereof, in vitamin and mineral supplements would appear to betray the corporate line. On the one hand, big-agri would like you to believe that nutrient rich foods can be produced from nutrient depleted soils. On the other hand, big-pharma … Read more
In Mexico they say: “we build our homes so we have to go outside in the summer to be fresh, and in the winter we go outside to catch the rays of sun to be warm.” And so, the search is on for a concrete mix that is strong with a high insulation value. Air-entrained … Read more
A sugar that naturally occurs in animals but not humans could be the reason why people are at higher risk for cancer when they consume red meat, researchers at the UC San Diego School of Medicine reported Monday. The scientists found that feeding the sugar Neu5Gc to mice engineered to be deficient in it — … Read more
Wind power accounts for roughly 2.5 percent of total worldwide electricity production but is growing a rate of about 25 percent annually. For as long as ships needed to be propelled, sails have been employed to make use of wind energy. Windmills provided mechanical power for centuries and wind pumps lifted water out of the … Read more
A team of scientists has forecast the direction of nutrition research. The panel identified the following ten areas of research which they believe will be the focus of nutritional scientists in the next six years: (1) Global Food Security: The scientists predict that global food security, food safety, and sustainability will occupy the spotlight by … Read more
Dreaming tiny dreams has become a favorite pastime in the past five or 10 years. The “tiny house movement” is gaining greater traction as ever more people choose to downsize for economic or ecological reasons. A small house, usually being defined as one offering less than 400 sq ft of space, offers a stimulating challenge about living … Read more
“Petri dish milk will mirror the formula of the real thing — the yeast cultures will be churning out real milk proteins — it will retain the taste and nutritional benefits of cow milk,” says Perumal Gandhi, a co-founder of the synthetic dairy start-up Muufri (pronounced Moo-free) in San Francisco, California. “That will distinguish it … Read more