Sharing the Ascension Experience
On the issue of pink slime, it’s not as if the food industry saw the light, they just felt the heat! The main supplier of ammoniated pink slime, Beef Products, Inc., has been spiraling down. But now there’s a good chance you are eating some of the other unappetizing ingredients that simply don’t belong in … Read more
Obesity and diabetes are epidemic, and yet the only relevant fact on which relatively unambiguous data exist to support a consensus is that most of us are surely eating too much of something. In 1960, fewer than 13 percent of Americans were obese, and diabetes had been diagnosed in 1 percent. Today, the percentage of … Read more
Net-Neutrality is the principle that data packets on the Internet should be moved impartially, without regard to content, destination or source. Throughout the history of the United States “Freedom of the Press” has been touted as a fundamental right when, in fact, such freedom has truly existed only for the one who owns the press. … Read more
The Disruptive Influence of Microfinancing Ten percent of the world has access to traditional banking. And traditional banks often refuse to finance low-income or unemployed entrepreneurs, no matter how viable their ideas are. Now, enabled by the spread of mobile technology and wireless internet access, microfinancing organizations are attempting to eradicate this problem through small … Read more
Material scientists are now using the technology to create new super strong materials that may be used one day in building lightweight, yet powerful, structures. MarkForged announced that it had created a carbon fiber 3D printer. Germany’s Karlsruhe Institute of Technology revealed that is has invented a new material that’s lighter than water, yet stronger … Read more
What are the food security implications of the ever worsening drought? “Increasingly intense droughts in California, all of the Southwest, and even into the Midwest have everything to do with human-made climate change.” So says climatologist James Hansen, who co-authored one of the earliest studies on this subject back in 1990. The food security … Read more
A report from Gartner says that 3D printing will create debate on ethics and regulation. Furthermore, analysts expect that rapid development of 3D Bioprinters will spark calls to ban the technology for human and non-human use by 2016. 3D bioprinting is the medical application of 3D printing to produce living tissue and organs. It is … Read more
Chef Eddie, a master chef and certified caterer, is powerfully serious about his sauces. He’s spent years devising and concocting his brews. When you taste ’em, you’ll be craving ’em. Edmund Patrick “Hoboken Eddie” McCarthy starts with the highest quality ingredients and then mixes them with a secret array of herbs and spices to conjure-up his tastebud tantalizing sauces. … Read more
Jacqui’s Preemie Pride is a Labor of Love. The journey with a preemie is a hard one, but babies are sooo resilient. Born two months early in 1985, Jacqui stayed in the NICU at Georgetown University Hospital for five weeks. Then, she spent another ten days in a level two NICU unit at Shady Grove … Read more
We started out in a garage, not because it would make for a nice story about humble beginnings, but because the company was literally trapped in a garage. Both doors were jammed. The whole structure was encased in concrete. The only way out required MacGyver-esque heroics. Lacking the paper clips and pudding to create an … Read more