Sharing the Ascension Experience
Scientists first discovered viruses in the late 1800s when they were puzzled by a disease that beset tobacco plants. They mashed up wilted tobacco leaves with water and passed the mixture through fine porcelain filters that trapped bacteria and fungi. The clear liquid could still make healthy tobacco leaves sick. The Dutch botanist Martinus Beijerinck … Read more
Science tells us that every square meter of the earth’s surface, when exposed to direct sunlight, receives about 1000 watts (1 kilowatt) of energy from the sun’s light. Depending on the angle of sunlight, which changes with the time of day, and the geographical location, the power of the sun’s light will be somewhat more … Read more
Here is a list of companies who make many or even the majority of all their products without GMOs. This list is provided courtesy of the Non-GMO Project. 365 479 Degrees A. Vogel Adams Vegetable Oils Agrana Agricor Inc. Ah!Laska Alexia Alter Ego Alverado Street Bakery Amande Amelia Among Friend’s Amy’s Kitchen Andalou Naturals Angie’s … Read more
Target’s Simply Balanced collection will eliminate all GMOs by the end of 2014. Simply Balanced products currently exclude 105 common food additive ingredients, and the vast majority of the items within the collection are made without GMOs. The collection is crafted to be free of artificial flavors, colors and preservatives, and avoids high fructose corn … Read more
An experimental apartment building in Hamburg, Germany is harnessing the power of the sun to generate power, but not in the way you expect. Photovoltaic cells are totally yesterdays news — the BIQ building gathers power using a bioreactor façade packed full of microalgae. Large clear panels on the front of the building are where … Read more
Before the latest G8 meeting at the start of June, several summits aimed at addressing the prevalence of malnutrition were held in London, culminating in the signing of the Nutrition for Growth Compact. However, agreements on a heightened role for private businesses and the use of genetically modified crops have proven to be more controversial, … Read more
Omega-3 fatty acids have previously been linked to protective benefits against heart disease and Alzheimer’s. Now one study is showing that eating the fatty acids found in fish oils may increase the risk of prostate cancer for men. The study showed that men who consume a lot of EPA, DPA and DHA — three anti-inflammatory, … Read more
A company whose signature product is a major contributor to the obesity epidemic is involved in the credentialing of the professionals who are tasked with educating us about the epidemic. Coca-Cola isn’t the only corporate giant influencing the conversation on healthful eating habits. The Academy of Nutrition and Dietetics, the country’s largest trade association for … Read more
Researchers at the Massachusetts Institute of Technology (MIT) have accomplished a stunning architectural feat using silkworms. To construct this “Silk Pavillion,” 6,500 live silkworms were guided via computer, creating a 3D print of the domed structure. Students at MIT studied the worms’ spinning patterns and tested whether they could control them by altering the worms’ … Read more
Have you been the victim of food fraud? Are there foods you won’t eat for fear of being tricked? As evidenced by Europe’s recent horsemeat scandal — in which scores of products labeled as “beef” were found to contain up to 100 percent horse meat —together with arrests last spring of Chinese traders who were … Read more
