Sharing the Ascension Experience
The 2013 edition of New Nutrition Business’s trend-spotting report, 10 Key Trends in Food, Nutrition & Health, indicates natural foods and ingredients will continue to see an upward trend in product development. The report, conducted by German-based Kampffmeyer Food Innovation, highlights consumer research that shows 74% of people surveyed thought that ‘natural’ meant ‘healthier.’ Several … Read more
Poor urban neighborhoods are often food deserts, bereft of fresh fruits and vegetables. According to a report by the Bloomberg School of Public Health, nearly one in four school-aged children in Baltimore live in a food desert — an area where nutritious food choices are limited, and almost one-third of city households lacked access to … Read more
Beth Wallace, a registered dietitian at the Children’s Hospital of Philadelphia, asked twenty well-respected, experienced, pediatric nutrition experts what foods they refuse to provide to their own children. The children range from 18 months to 20 years old. The results are in. The top 10 foods experts won’t bring into their home: Sugar sweetened beverages- … Read more
Obesity rates for kids have become a hot button educational issue in the USA, with childhood obesity tripling in the last three decades. The State of Georgia is among the worst in the nation with more than 37 percent of students overweight or obese. These children will likely grow up to become obese adults and … Read more
Chronic malnutrition, has an irreversible impact on children’s physical and intellectual development if it is not treated in the first two years of life. To prevent stunting and anaemia in mothers and their children, food and nutrition security, water, hygiene and sanitation, and other endemic social and health-related problems need to be addressed together. Desiree … Read more
A new study suggests that community-based education programs to improve intake of dietary calcium could make a difference in bone health and fracture prevention for the postmenopausal population. In many Asian countries, levels of dietary calcium and vitamin D in the general population have been shown to be below FAO/WHO recommended levels of calcium intake. … Read more
At Mark Twain Middle School in Los Angeles, a blooming garden serves as a classroom. Students learn math by measuring the growth of wheat, ancient history by building a Mesopotamian-style irrigation system and the science of evaporation, evolution and genetics by watching their garden grow. At lunchtime you will find them snacking on pasta tossed … Read more
“If you can show someone how special they are, that they are wonderfully made, that empowers them with value and it changes their lives.” So says Pam Van Meter, a certified health education specialist who works at the Bethesda Clinic in Tyler Texas. The clinic provides women with job training and other life skills. The … Read more
Chicago Public School students will be growing much of their own food next year. On Sunday, Mayor Rahm Emanuel announced a $1 million investment into the school system’s gardening and nutrition programs. The money is left over from the NATO Summit that took place last spring. About 100 Chicago schools will be getting the new … Read more
Egg Free Egg Nog Recipe Type: Christmas Cuisine: Ascension Author: Ascension Cafe Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 6 This healthy choice features the taste of egg nog without the casein or other animal protein. Show you care by helping your guests have a merry, cholesterol free, Christmas! … Read more