Superfood Puts the Flu in Quite a Pickle

Human clinical trials have been launched after researchers found that an immune-boosting probiotic from Suguki (a pickled turnip popular in Japan) blocked transmission of the H1N1 virus in mice that were exposed to it, according to a new study published in the SfAM journal, Letters in Applied Microbiology.

The probiotic bacterium, called Lactobacillus brevis, increases production of flu-specific antibodies, the scientists report, and may also help ward off other viral infections, including the deadly H7N9 flu, which has recently emerged in China.

Consider the Source

 Consider the First Source!

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In the beginning was the Word, and the Word choreographed an assembly of amino acids into an exquisite array of specific proteins. Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” In so doing God demonstrated a penchant for genomic writing, preceeded by an amazing series of prebiotic events, in a highly orchestrated presentation of evolutionary overcontrol.

More about God’s Handiwork!

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