Sharing the Ascension Experience
It may sound too good to be true, but the more chocolate teens eat, the less total fat and belly fat they are likely to have, according to a new study published in Nutrition. This association held true even when exercise, total energy (calorie) intake, and a variety of dietary factors were taken into account. … Read more
One tangy fruit may be the ultimate antioxidant, as well as a natural painkiller, with a 2012 study reporting that it has “the highest anti-inflammatory content of any food.” The researchers found that when osteoarthritis sufferers drank tart cherry juice twice a day for three weeks, their inflammatory markers fell significantly. Consider the Source Consider … Read more
Human clinical trials have been launched after researchers found that an immune-boosting probiotic from Suguki (a pickled turnip popular in Japan) blocked transmission of the H1N1 virus in mice that were exposed to it, according to a new study published in the SfAM journal, Letters in Applied Microbiology. The probiotic bacterium, called Lactobacillus brevis, increases … Read more
“We scaled up our novel photobioreactor design and conducted independent functionality tests that confirmed the unit’s robustness,” said Proterro CEO Kef Kasdin. “The modular photobioreactors, which are made from off-the-shelf materials, including polyethylene, can withstand category 1 hurricane winds,” she explained, adding, “Because of the materials used and the innovative design, we also have been … Read more
When the exhaust from a typical engine is expelled, it contains a lot of unburned fuels. Besides being wasteful, the exhaust is so hot that in Oklahoma, (USA), firetrucks can not have a catalytic convertor or they may start more fires than the crews are trying to extinguish. GEET (Global Environmental Energy Technology) offers a … Read more
Sustaining Life with micro-algae and flat panel reactors. This is where so-called life-sustaining circulatory systems come into play. Already, on the International Space Station (ISS), researchers have started reconstituting all kinds of things. But the ISS has it easy: it’s relatively close to Earth. Several times a year it receives fresh provisions of food and … Read more
Humans have grown plants atop structures since antiquity. The ziggurats of ancient Mesopotamia (4th millennium BC–600 BC) had plantings of trees and shrubs on aboveground terraces. An example in Roman times was the Villa of the Mysteries in Pompeii, which had an elevated terrace where plants were grown. A roof garden has also been discovered … Read more
Large, centralized irrigation schemes, often built around big water storage dams, were a major component of the Green Revolution that helped boost food production and reduce famine risks for millions of people, especially in Asia. But they have often proven environmentally destructive and, especially in Africa, expensive. By contrast, decentralized irrigation – small individual systems … Read more
According to a new report, Wind Power – Global Market Size, Turbine Market Share, Installation Prices, Regulations and Investment Analysis to 2020, by research firm GlobalData, installed capacity increased at a compound annual growth rate of 25%. This translates into to a jump from 73.6GW in 2006 to 280.6GW in 2012. There was a 7%, … Read more
The angle or pitch of your roof actually has less impact on solar panel performance than the direction it faces. In general, optimal production occurs when solar panels face south at a tilt equal to 30°. But what happens if your roof is flat? Lowering the tilt all the way down to 5° only decreases … Read more