Color 3D Printing

Mosaic Manufacturing recently made waves with the launch of the Palette, a system for printing multi-colored 3D objects. It prints in multiple colors by cutting snippets of colored filament from different spools and then melting them together inside the device’s plain enclosure. A separate sensor can tell the current filament position and ensures that the … Read more

A 3D-Printed Jet Engine

Researchers at GE recently built a miniature, backpack-sized jet engine that they made entirely from 3D-printed parts. And not just for looks, either. They were able to fire it up and get it moving to 33,000 rpms. The engine was built over the course of several years, using a 3D printing technique that melted thin … Read more

Game Changing Battery

Tesla will finally be passing along details on its long-awaited batteries designed for home use, plus a “utility-scale” battery. They will likely be manufactured in its new Gigafactory in Nevada. A Tesla spokesperson has confirmed the announcement: “We have decided to share a bit about what we will announce on the 30th,” Jeff Evanson, Tesla’s … Read more

Nutrition and COPD

A recent study found COPD patients who ate more of four foods – fish, grapefruits, bananas and cheese – seemed to have better lung function. Antioxidants might be the reason, although that’s far from proven. COPD, or chronic obstructive pulmonary disease, is an umbrella term for emphysema and chronic bronchitis – two progressive lung conditions … Read more

Closing the Nutrient Gap

While the dollar skew in science is seemingly all pervasive, the recent declarations concerning the efficacy, or lack thereof, in vitamin and mineral supplements would appear to betray the corporate line. On the one hand, big-agri would like you to believe that nutrient rich foods can be produced from nutrient depleted soils. On the other hand, big-pharma … Read more

Red Meat and Cancer

A sugar that naturally occurs in animals but not humans could be the reason why people are at higher risk for cancer when they consume red meat, researchers at the UC San Diego School of Medicine reported Monday. The scientists found that feeding the sugar Neu5Gc to mice engineered to be deficient in it — … Read more

Nutrition Trends: 2014-2020

A team of scientists has forecast the direction of nutrition research. The panel identified the following ten areas of research which they believe will be the focus of nutritional scientists in the next six years: (1) Global Food Security: The scientists predict that global food security, food safety, and sustainability will occupy the spotlight by … Read more