Israeli Firm Puts Lettuce on Top
“Lettuce has become like bread,” says Lior Hessel, CEO and a co-founder of OrganiTech, which is based in the northern town of Yokneam. “It has to be on the supermarket shelves 12 months a year.” A robotics engineer by trade, Hessel and his brother, Ohad, began thinking about solutions for lettuce cultivation as they were … Read more