Removing Arsenic from Water

Ashok Gadgil of Berkeley Lab has developed a low-cost and highly efficient method to remove arsenic from water to less than 10 parts per billion (ppb) – the World Health Organization and U.S. EPA standard for drinking water. The technology has been tested in Bangladesh and Cambodia and proven effective. The cost of the treatment … Read more

Vegan? Watch Your Protein Levels.

If you are a vegan or vegetarian with a secret stash of candy, jelly beans or dark chocolate, join the club. A constant craving for carbs with occasional headaches, muscle or joint pain may be due to a slight deficiency of protein. The symptoms of a severe protein deficiency include: Edema (swelling) Thinning brittle hair … Read more

Know Your Food Containers

Understanding different types of plastics is crucial when making decisions on items for your family and home. Recycling numbers, ranging 1 through 7, are used to specify what type of plastic is contained in an item and in turn how that item may be recycled. They are found inside an M.C. Escher style triangle of … Read more

Representative of What?

Want to know why GMO foods are not labeled as such? The following “Representatives” have voted against legislation that would require truth in labeling. Well, we each have a vote too. Alexander (R-TN), Ayotte (R-NH), Baldwin (D-WI), Barrasso (R-WY), Baucus (D-MT), Blunt (R-MO), Boozman (R-AR), Brown (D-OH), Burr (R-NC), Carper (D-DE), Casey (D-PA), Chambliss (R-GA), … Read more

Food Synthesis – From Soy or Soylent Green?

NASA just threw a $125,000, six-month grant at a project by Anjan Contractor, a mechanical engineer at Systems and Materials Research Corporation in Austin to develop a working prototype of his proposed universal food synthesizer. The feedstocks for this device, including all the carbs, proteins, macro, and micro nutrients are in powder form. Does placing … Read more

21st Century Acquisquishin’ is Alive and Well

First, they asked Monsanto what their ideal future looked like in fifteen to twenty years. Monsanto executives described a world with 100 percent of all commercial seeds genetically modified and patented. Anderson Consulting then worked backwards from that goal, and developed the strategy and tactics to achieve it. They presented Monsanto with the steps and … Read more

Growing Soybeans and a Supreme Court Case

When a farmer grows Monsanto’s genetically modified soybean seeds, has he simply “used” the seed to create a crop to sell, or has he “made” untold replicas of Monsanto’s invention that remain subject to the company’s restrictions? The question is now headed to the United States Supreme Court. “The current intellectual property environment of transgenic … Read more

The Essentials of Good Nutrition

In the beginning was the Word, and the Word choreographed an assembly of amino acids into an exquisite array of specific proteins. Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” In … Read more

Georgia Weighs In — “Feed My School”

Obesity rates for kids have become a hot button educational issue in the USA, with childhood obesity tripling in the last three decades. The State of Georgia is among the worst in the nation with more than 37 percent of students overweight or obese. These children will likely grow up to become obese adults and … Read more

Nutrition in the Democratic Republic of Korea

Chronic malnutrition, has an irreversible impact on children’s physical and intellectual development if it is not treated in the first two years of life. To prevent stunting and anaemia in mothers and their children, food and nutrition security, water, hygiene and sanitation, and other endemic social and health-related problems need to be addressed together. Desiree … Read more