Nutrition Education for Vietnamese Women on Calcium Intake

A new study suggests that community-based education programs to improve intake of dietary calcium could make a difference in bone health and fracture prevention for the postmenopausal population. In many Asian countries, levels of dietary calcium and vitamin D in the general population have been shown to be below FAO/WHO recommended levels of calcium intake. … Read more

The Garden Classroom

At Mark Twain Middle School in Los Angeles, a blooming garden serves as a classroom. Students learn math by measuring the growth of wheat, ancient history by building a Mesopotamian-style irrigation system and the science of evaporation, evolution and genetics by watching their garden grow. At lunchtime you will find them snacking on pasta tossed … Read more

Nutrition in a Holistic Setting

“If you can show someone how special they are, that they are wonderfully made, that empowers them with value and it changes their lives.” So says Pam Van Meter, a certified health education specialist who works at the Bethesda Clinic in Tyler Texas. The clinic provides women with job training and other life skills. The … Read more

New School Nutrition Programs

Chicago Public School students will be growing much of their own food next year. On Sunday, Mayor Rahm Emanuel announced a $1 million investment into the school system’s gardening and nutrition programs. The money is left over from the NATO Summit that took place last spring. About 100 Chicago schools will be getting the new … Read more

Edenic Vegetable Stock

Edenic Vegetable Stock Recipe Type: Universal Cuisine: Ascendant Author: Ascension Cafe Prep time: 30 mins Cook time: 30 mins Total time: 1 hour Good, healthy, and cheap rings the trifecta bell with vegetable scraps and trimmings that might otherwise feed the compost too early. Use it as a base for other dishes. You can freeze … Read more

Advance of the Chia People

The nutritional value of chia was known to the Aztecs. Now whole and ground chia seeds are being added to fruit drinks, snacks and cereals. They are baked into cookies and sprinkled on yogurt. Chia is rich in omega-3 fatty acids, antioxidants, protein, and fiber. Mamma Chia products are in Whole Foods stores as well … Read more

Tipping Sacred Cows

You have two cows . . . CAPITALISM: You have two cows. You sell one and buy a bull -and build a herd of cows. AMERICAN-STYLE ANARCHO-CAPITALISM: You don’t have any cows. The bank will not lend you money to buy cows, because you don’t have any cows to put up as collateral. The price … Read more

Putting Nutrition at the Center of Development

To address the challenges related to malnutrition in Namibia, Prime Minister Nahas Angula has established the Namibia Alliance for Improved Nutrition (NAFIN), a multi-sectoral and multi-stakeholder partnership aimed at ensuring that concerted, coordinated and collaborative efforts by the government and partners lead to a reduction and eventual elimination of malnutrition and improved food security in … Read more

The Right Nutrients in the Right Quantity at the Right Time

Across West Africa, families struggle to provide young children with sufficiently diversified diets composed of the nutritious foods needed to provide the essential amino acids as well as micro- and macro-nutrients required for proper growth and development. Getting the right nutrients in the right quantity is of utmost importance for children’s health and nutrition. Good … Read more

Cancer-Fighting Foods

Many of society’s most devastating diseases — cancer, cardiovascular disease, diabetes and Alzheimer’s, to name a few — share a common denominator: faulty angiogenesis. William Li presents a new way to think about treating cancer and other diseases: anti-angiogenesis, preventing the growth of blood vessels that feed a tumor. The crucial first (and best) step: … Read more