Sharing the Ascension Experience
A recent study found COPD patients who ate more of four foods – fish, grapefruits, bananas and cheese – seemed to have better lung function. Antioxidants might be the reason, although that’s far from proven. COPD, or chronic obstructive pulmonary disease, is an umbrella term for emphysema and chronic bronchitis – two progressive lung conditions … Read more
While the dollar skew in science is seemingly all pervasive, the recent declarations concerning the efficacy, or lack thereof, in vitamin and mineral supplements would appear to betray the corporate line. On the one hand, big-agri would like you to believe that nutrient rich foods can be produced from nutrient depleted soils. On the other hand, big-pharma … Read more
In Mexico they say: “we build our homes so we have to go outside in the summer to be fresh, and in the winter we go outside to catch the rays of sun to be warm.” And so, the search is on for a concrete mix that is strong with a high insulation value. Air-entrained … Read more
A sugar that naturally occurs in animals but not humans could be the reason why people are at higher risk for cancer when they consume red meat, researchers at the UC San Diego School of Medicine reported Monday. The scientists found that feeding the sugar Neu5Gc to mice engineered to be deficient in it — … Read more
Wind power accounts for roughly 2.5 percent of total worldwide electricity production but is growing a rate of about 25 percent annually. For as long as ships needed to be propelled, sails have been employed to make use of wind energy. Windmills provided mechanical power for centuries and wind pumps lifted water out of the … Read more
A team of scientists has forecast the direction of nutrition research. The panel identified the following ten areas of research which they believe will be the focus of nutritional scientists in the next six years: (1) Global Food Security: The scientists predict that global food security, food safety, and sustainability will occupy the spotlight by … Read more
Dreaming tiny dreams has become a favorite pastime in the past five or 10 years. The “tiny house movement” is gaining greater traction as ever more people choose to downsize for economic or ecological reasons. A small house, usually being defined as one offering less than 400 sq ft of space, offers a stimulating challenge about living … Read more
“Petri dish milk will mirror the formula of the real thing — the yeast cultures will be churning out real milk proteins — it will retain the taste and nutritional benefits of cow milk,” says Perumal Gandhi, a co-founder of the synthetic dairy start-up Muufri (pronounced Moo-free) in San Francisco, California. “That will distinguish it … Read more
A small study using brain scans suggests the addictive power of unhealthy, high-calorie food can be reduced and the brain retrained to prefer healthy, lower calorie foods. Participants who followed a 6-month behavioral weight-loss program showed significant changes in the way the reward centers in their brains responded to the two types of food. The … Read more
Parque de la Papa farmers began to stir in their seats, waiting for an opportunity to share their stories. Others came from as far as Bhutan and China. They discovered that their cultures were more similar than they had expected, and that one concern had been troubling all of them: Climate change was making it … Read more