Sharing the Ascension Experience
The lamps of yesteryear, incandescents, produce light when electricity heats a thin filament. This causes it to glow. The quality of light is pleasing to many. But the lamps only last about 1,500 hours at best. They’re also inefficient. Roughly 90 percent of the energy is emitted as heat rather than light. Full, partial, or … Read more
Poor urban neighborhoods are often food deserts, bereft of fresh fruits and vegetables. According to a report by the Bloomberg School of Public Health, nearly one in four school-aged children in Baltimore live in a food desert — an area where nutritious food choices are limited, and almost one-third of city households lacked access to … Read more
Need a new knocker for the front door? Select a design and push the print button. How about that fork that got damaged in the garbage disposal? Scan one of the remaining ones and print a replacement. Printing 3d objects at home is now possible although the choices of material are somewhat limited. Soon, very … Read more
One of the green concept homes showcased at the Department of Energy’s 2011 Solar Decathlon now has a permanent address in Washington, DC. The design is based on several net-zero energy systems that reach peak efficiency when they are joined together. A rainwater harvesting system captures water from the roof and adjacent land, minimizing the … Read more
Wouter Kalis and Corinne de Korver are two Dutch designers who have long been aware of the overall importance of sustainable accommodations throughout the world. Based in Amsterdam, the duo are dedicated to socially-conscious designs that incorporate simple and often recyclable elements, such as their most recent piece, “Social Unit.” Devised as a solution for … Read more
Beth Wallace, a registered dietitian at the Children’s Hospital of Philadelphia, asked twenty well-respected, experienced, pediatric nutrition experts what foods they refuse to provide to their own children. The children range from 18 months to 20 years old. The results are in. The top 10 foods experts won’t bring into their home: Sugar sweetened beverages- … Read more
Obesity rates for kids have become a hot button educational issue in the USA, with childhood obesity tripling in the last three decades. The State of Georgia is among the worst in the nation with more than 37 percent of students overweight or obese. These children will likely grow up to become obese adults and … Read more
Chronic malnutrition, has an irreversible impact on children’s physical and intellectual development if it is not treated in the first two years of life. To prevent stunting and anaemia in mothers and their children, food and nutrition security, water, hygiene and sanitation, and other endemic social and health-related problems need to be addressed together. Desiree … Read more
A new study suggests that community-based education programs to improve intake of dietary calcium could make a difference in bone health and fracture prevention for the postmenopausal population. In many Asian countries, levels of dietary calcium and vitamin D in the general population have been shown to be below FAO/WHO recommended levels of calcium intake. … Read more
At Mark Twain Middle School in Los Angeles, a blooming garden serves as a classroom. Students learn math by measuring the growth of wheat, ancient history by building a Mesopotamian-style irrigation system and the science of evaporation, evolution and genetics by watching their garden grow. At lunchtime you will find them snacking on pasta tossed … Read more