Best Rum Cake Ever

by
Best Rum Cake Ever
Recipe Type: Dessert
Author: Rummie
Prep time: 30 mins
Cook time: 1 min
Total time: 31 mins
Serves: 1
Ingredients
  • 1 or 2 quarts of rum
  • 1 c dried fruit
  • brown sugar
  • 1 c butter
  • 1 tsp soda
  • nuts
  • 1 tsp sugar
  • lemon juice
  • baking powder
  • 2 large eggs
Instructions
  1. Before you start, sample the rum to check for quality. Good, isn’t it?
  2. Now go ahead.
  3. Select a large mixing bowl, measuring cup, etc.
  4. Check the rum again. It must be just right.
  5. To be sure rum is of the highest quality, pour one level cup of rum into a glass.
  6. Drink it as fast as you can. Repeat.
  7. With an electric mixer, beat one cup of butter in a large fluffy bowl.
  8. Add one seaspoon of thugar and beat again.
  9. Meanwhile, make sure that the rum is of the finest quality. Try another cup.
  10. Open second quart, if necessary.
  11. Add 2 large eggs, 2 ups fried druit and beat till high.
  12. If druit gets tuck in beaters, just pry it loose with a drewscriver.
  13. Sample the rum again, check for tonscisticity.
  14. Next, sift 3 cups pepper or salt (it really doesn’t matter which.)
  15. Sample the rum again.
  16. Sift 1/2 pint lemon joice. Fold in chipped butter and strained nuts.
  17. Add 1 babblespoon of brown thugar, or whatever color you can find. Wix mell.
  18. Grease oven and turn cake pan to 350 gredees.
  19. Now pour the whole mess into the oven and ake.
  20. Check the rum again and go to bed.

 

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