Sharing the Ascension Experience
A method that uses roughly only one-hundredth the fresh water customarily needed to grow forage for livestock may leave much more water available for human consumption, as well as for residential and industrial uses. The method for lessening water use is being tested by 42 wireless sensors being installed in a forage-growing hydroponic greenhouse built … Read more
“Lettuce has become like bread,” says Lior Hessel, CEO and a co-founder of OrganiTech, which is based in the northern town of Yokneam. “It has to be on the supermarket shelves 12 months a year.” A robotics engineer by trade, Hessel and his brother, Ohad, began thinking about solutions for lettuce cultivation as they were … Read more
She became the face of famine, yet no one knew her name. Birhan Weldu’s emaciated face became the despairing image of Ethiopia in 1984 and was beamed to TV screens all over the world. Now Birhan, who miraculously survived the 1984 disaster that claimed the lives of one million Ethiopians, has become a symbol of … Read more
Renowned agricultural scientist M.S. Swaminathan called for empowering farmers with knowledge and skill to make India hunger free. “We need to cover the entire country with the right infrastructure and empower the farmer community,” said Swaminathan, chairman of the National Commission on Famrers (NCF). He cited the recent project launched by the prime minister making … Read more
Developed countries fear giving up the security of basic food production, while transitioning and developing countries are motivated at becoming self-sufficient and even exporters.Global rice, wheat and coarse grains stocks as a percent of consumption have fallen to dangerously low levels that have not been experienced in several decades, with the global marketplace seemly paying … Read more
A production system that requires no electricity, generator or running water has been created for food applications in the developing world. The innovative system has been developed by small Canadian-based non-profit organization, Malnutrition Matters, which focuses on food technology applications in developing countries. The charity believes that the VitaGoat system demonstrates how simple innovations in … Read more
Christian Aid is concerned about the possible effects of genetically modified (GM) crops on developing countries and on the poor in those countries – so many of whom depend on agriculture for their livelihoods and an adequate and reliable food supply.Our first contribution to the GM debate, Selling Suicide: Farming, False Promises and Genetic Engineering … Read more
United Nations humanitarian agencies and partners of the Inter Agency StandingCommittee (IASC) has launched a new humanitarian early warning service Web site, HEWSweb. The Web site displays the latest forecasts, reports and alerts on drought, floods, tropical storms, locust infestation, El Nino, earthquakes and volcanic activity. It has dedicated pages for each of these natural … Read more
Companies and researchers engaged in biopharming – genetically modifying crops to produce drugs and industrial chemicals – need to take a step back if the process is to safely move forward, according to a report.The technology could lead to cheap and abundant production of much-needed vaccines and medical treatments, as well as valuable plastics and … Read more
Batswana have been urged to utilize government assistance programmes and venture into food production for the country to be self-sufficient by 2016. Principal Agricultural Engineer, Dirilwe Matoto said despite government efforts to empower Batswana economically, little effort is being done to produce enough food to feed the country. Officiating at a BAGAKGAKGWE horticultural association open … Read more